22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Gold Class with Kirsten Tibballs

Gold is one of Callebaut’s most talked about chocolates and in this exclusive class, Kirsten will be teaching you exactly how to use it.

Explore the toffee, buttery and salt flavours of this chocolate and find out what it complements the most.  You’ll create a tea cake with luscious layers of caramel and ganache as well as gold chocolate bars and whipped caramel gold tart.

 

You will also take home a selection of your creations to enjoy with family and friends!

 

WHAT YOU WILL MAKE

 

- Tea cake

- Chocolate bars

- Gold caramel whipped tart

 

WHAT YOU WILL LEARN

 

- Tempering

- Fillings including caramel and ganache

- Glazing and garnishes

- Textures and fillings

- Creating pastry

- Baking the perfect tart shell

- Assembly

- Techniques for home or commercial use

 

FREQUENTLY ASKED QUESTIONS

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

Yes.

 

Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions


 

Sat 17 Nov, 2018
8:00AM to 3:00PM
1 days class - $275.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
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