22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Chocolates with Kirsten Tibballs

Join award winning chocolatier Kirsten Tibballs in creating individual moulded and hand-dipped chocolates! Discover a variety of flavour combinations, shapes and sizes! It's a one off class so don't miss out!

 

 

You will take home a selection of your creations to enjoy with your family and friends.

 

WHAT YOU WILL MAKE

 

- Chocolate dipped chocolate marshmallows

- Moulded caramel chocolates

- Roasted gold chocolate ganache bars

 

 

FREQUENTLY ASKED QUESTIONS

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

Yes.

 

Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions


 

Thu 4 Jul, 2019
7:00AM to 2:00PM
1 days class - $355.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
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