22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Petit Gateaux

Let us teach you the secrets to these tiny but spectacular desserts in our Petit Gateaux class. Petit Gateaux translates literally from French into "small cakes" and that's exactly what they are! These mini mousse-based cakes are comprised of a multitude of layers, textures and flavours that are bound to impress. Throughout the class you'll discover how to create these cakes, the secrets behind layers, varying textures and an array of beautiful flavours.

You will take home a selection of your creations to enjoy with your family and friends.

 

December classes will be Christmas themed and you can freeze all your creations just in time for Christmas day!

 

WHAT YOU WILL LEARN

- Secrets behind crispy layers
- Soft fruit centres
- Creamy mousse layers
- Unique garnishes
- Exciting flavour combinations 
- New and innovative products
- Techniques for home or commercial use
- Exciting recipes for you to take home

SOME FLAVOURS YOU WILL CREATE*

- Citrus
- Caramel Passionfruit
- Praline Orange

* Flavours subject to change.

FREQUENTLY ASKED QUESTIONS

 

Is the class suitable for beginners?

 

Yes.

 

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates and prices of the class.

How many people will be in the class?

There is a maximum of 12 people per class.

 

 

CANCELLATIONS/CHANGES TO BOOKINGS

 

Savour Chocolate and Patisserie School operate a no refund policy. Any amendments or changes to a class booking require 10 days’ notice prior to the class start date Any requests to change or swap a class booking with less than 10 days’ notice will not be redeemed. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note with a 6 month expiry. A $30.00 administration fee will be deducted from the final value of the credit note.

Please click here for more terms & conditions


* All products in the photos have previously been made by our students in class

Sat 27 Oct, 2018
9:00AM to 4:00PM
1 days class - $275.00
Thu 6 Dec, 2018
8:00AM to 3:00PM
1 days class - $275.00
Wed 12 Dec, 2018
8:00AM to 3:00PM
1 days class - $275.00
Thu 20 Dec, 2018
8:00AM to 3:00PM
1 days class - $275.00
Fri 11 Jan, 2019
8:00AM to 3:00PM
1 days class - $275.00
Sun 17 Feb, 2019
9:00AM to 4:00PM
1 days class - $275.00
Fri 26 Apr, 2019
8:00AM to 3:00PM
1 days class - $275.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed recipe book
- Certificate of Attendance (on request)
- Refreshments
- Savour packaging to bring home your creations.

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets are optional.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au.
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