22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClassesPatisserie & CakesPetit Gateaux Level 2
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Petit Gateaux Level 2

Build on your skills and knowledge from our Level 1 course with this Petit Gateaux Level 2 class. Under the guidance of your instructor, you will learn the latest trends and techniques that'll give these small cakes that added edge. Discover how to update your petit gateaux with unusual flavour combinations, colourful glazes and pretty garnishes. You will take home a selection of your creations to enjoy with your family and friends. 

Prerequisites

You must have attended our Petit Gateaux Level 1 class or have documented experience to attend this class. It is very fast paced and advanced.

 

WHAT YOU WILL LEARN

 

- Innovative flavours and finishes
- Contemporary shapes
- Layering
- Unique textures
- Soft fruit centres
- Creamy mousse layers
- Unique garnishes
- New and innovative products
- Techniques for home or commercial use
- Exciting recipes for you to take home

SOME FLAVOURS YOU WILL CREATE

- Orange & Coffee
- Apple & Rhubarb
- Passionfruit Almond

* Flavours subject to change.

 

FREQUENTLY ASKED QUESTIONS

 

 

What is a level 2 class?

It is for those with experience. It gives you the opportunity to learn more advanced techniques, textures and flavour combinations. 

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

No. This class is for students with intermediate level of expertise.

 

 


 

CANCELLATIONS/CHANGES TO BOOKINGS

 

Savour Chocolate and Patisserie School operate a no refund policy. Any amendments or changes to a class booking require 10 days’ notice prior to the class start date Any requests to change or swap a class booking with less than 10 days’ notice will not be redeemed. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note with a 6 month expiry. A $30.00 administration fee will be deducted from the final value of the credit note.

 

Please click here for more terms & conditions

 

Thu 28 Feb, 2019 – Fri 1 Mar, 2019
8:00AM to 3:00PM
2 days class - $555.00
Thu 11 Apr, 2019 – Fri 12 Apr, 2019
8:00AM to 3:00PM
2 days class - $555.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed recipe book
- Certificate of Attendance (on request)
- Refreshments
- Savour packaging to bring home your creations.

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets are optional.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au.
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