22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Petit Fours

Learn the tricks to creating delicious Petit Fours with this exciting hands-on class. The French name Petit Fours literally translates into "small oven". Once a staple afternoon tea choice for the ruling class in 19th century Europe, these small, delicate desserts are finding their way into just about every modern patisserie. We’ll show you the secrets behind each element including pastry, buttercream, jelly and ganache as well as glazing techniques.

You will take home a selection of your creations to enjoy with your family and friends.

Deniz Karaca, one of the top 3 chocolatiers at the World Chocolate Masters 2013, will teach our recipes in the Petit Fours class on 2nd November. Deniz won Savour Patissier of the Year 2016 and appeared on MasterChef Australia, setting the test with his notoriously complex yet spectacular dessert from the Masters 'Passion for Caramel'.

 

December classes will be Christmas themed and you can freeze all your creations just in time for Christmas day!

 

WHAT YOU WILL LEARN

- Learn the different types of Petit Fours

- Jelly, buttercream, mousse, ganache and glazing
- Exciting flavour combinations
- New and innovative products
- Techniques for home or commercial use
- Exciting recipes for you to take home

 

SOME FLAVOURS YOU WILL CREATE*

- Chocolate & tonka bean

- Hazelnut & salted caramel

- Earl grey & bergamot

* Flavours subject to change.

FREQUENTLY ASKED QUESTIONS 

 

 

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

Yes.

 

How many people will be in the class?

There is a maximum of 12 people per class.

 

CANCELLATIONS/CHANGES TO BOOKINGS

 

Savour Chocolate and Patisserie School operate a no refund policy. Any amendments or changes to a class booking require 10 days’ notice prior to the class start date Any requests to change or swap a class booking with less than 10 days’ notice will not be redeemed. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note with a 6 month expiry. A $30.00 administration fee will be deducted from the final value of the credit note.

Please click here for more terms & conditions


* All products in the photos have previously been made by our students in class

Sat 15 Dec, 2018
9:00AM to 4:00PM
1 days class - $275.00
Sun 17 Feb, 2019
9:00AM to 4:00PM
1 days class - $275.00
Wed 13 Mar, 2019
8:00AM to 3:00PM
1 days class - $275.00
Thu 18 Apr, 2019
8:00AM to 3:00PM
1 days class - $275.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed recipe book
- Certificate of Attendance (on request)
- Refreshments
- Savour packaging to bring home your creations.

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets are optional.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au.
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