22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClassesPatisserie & CakesEntremets / Gateaux
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Entremets / Gateaux

In this Entremets/Gateaux class, our award winning chefs will guide you as you create spectacular entremets in seasonal flavours. Entremets are mousse based cakes typically made up of numerous layers, textures and fillings. Tackle a range of different elements to make up your entremet including mousses, insert glazes and garnishes. Learn how to spray your finished product and how to assemble the components. You will also take home a selection of your creations to enjoy with family and friends.

 

December classes will be Christmas themed and you can freeze all your creations just in time for Christmas day!

 

WHAT YOU WILL LEARN

- Creating mousse based cakes

- Insert glazes

- Garnishes

- Spraying

- Assembling the cake

- Techniques for home or commercial use

 

SOME FLAVOURS YOU WILL CREATE*

1 DAY CLASS:

- Chocolate & apricot

- Coconut, strawberry & white chocolate

 

2 DAY CLASS:

- Chocolate & apricot

- Coconut, strawberry & white chocolate

- Rhubarb & custard

- Coffee & hazelnut

* Flavours subject to change.

 

FREQUENTLY ASKED QUESTIONS

What's the difference between 1 & 2 day classes?

The more time you have in class, the more you learn! With that extra time, you create more recipes and flavour combinations. 

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

Yes.

 

CANCELLATIONS/CHANGES TO BOOKINGS

Savour Chocolate and Patisserie School operate a no refund policy. Any amendments or changes to a class booking require 10 days’ notice prior to the class start date. We cannot make any changes to class bookings with less than 10 days’ notice prior to the class start date. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note with a 6 month expiry. A $30.00 administration fee will be deducted from the final value of the credit note.

Please click here for more terms & conditions

 

Fri 14 Dec, 2018
8:00AM to 3:00PM
1 days class - $275.00
Wed 19 Dec, 2018
8:00AM to 3:00PM
1 days class - $275.00
Wed 23 Jan, 2019
8:00AM to 3:00PM
1 days class - $275.00
Wed 27 Mar, 2019
8:00AM to 3:00PM
1 days class - $275.00
Sun 14 Apr, 2019
9:00AM to 4:00PM
1 days class - $275.00
Wed 22 May, 2019
8:00AM to 3:00PM
1 days class - $275.00
Thu 25 Jul, 2019
8:00AM to 3:00PM
1 days class - $275.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
- Certificate of Attendance (on request)
- Refreshments
- Savour packaging to bring home your creations.

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets are optional.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au.
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