22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
HomeClassesPatisserie & CakesEntremets with Kirsten Tibballs
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Entremets with Kirsten Tibballs

Entremets are mousse based cakes made up of numerous layers, textures and fillings. Kirsten Tibballs will show you how to make 2 flawless entremets in this hands-on class. You’ll produce several components from scratch including cream, nougatine, mousse and sponge. Learn the art of glazing and garnishing as well as assembling an entremet.


You will also take home your entremet to enjoy with family and friends!



- Pineapple, coconut and pistachio

- Fruits of the forest



- How to create mousse based cakes

- Insert glazes

- Garnishes

- Spraying

- Assembling the cake

- Techniques for home or commercial use



What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?



Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions


Wed 14 Nov, 2018
8:00AM to 3:00PM
1 days class - $275.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

- Lunch
- Apron
- Detailed Recipe Booklet
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