22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Melissa Coppel - Moulded Bon Bons

Learn to create intricate handcrafted moulded bon bons across two days in a part-demonstration, part-masterclass with award-winning chocolatier, Melissa Coppel. 

Melissa started her journey when she left her home country of Colombia to study pastry at The French Pastry School in Chicago.

Soon after, she moved to Las Vegas to run the pastry kitchen of L’Atelier de Joel Robuchon, a three Michelin Star restaurant.

In 2013 she won the title of "Chocolatier of the Year" at Pastry Live Competition in Atlanta.

In 2016 she was named one of the Top Ten Chocolatiers in North America by Dessert Professional Magazine.

Chef Coppel opened up her new Atelier in Las Vegas, the “Melissa Coppel Chocolate School”, where a variety of chocolate workshops are taught.

 

Wed 20 Nov, 2019 – Thu 21 Nov, 2019
8:00AM to 4:00PM
2 days class - $1599.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
- Certificate of Attendance (on request)
- Refreshments
- Products packaged in our beautiful Savour boxes so that you can enjoy your creations at home.

DO YOU NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
- You must wear closed-toe shoes.
CHEF JACKET'S MUST BE WORN FOR ALL GUEST CHEF CLASSES.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au

Maximum 15 people per class
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