22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClassesGuest ChefsFrank Haasnoot - Flower Entremets
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Frank Haasnoot - Flower Entremets

Join Frank in this hands-on masterclass creating a range of entremets/gateaux that will be decorated using his exquisite flowers designs, as well as some of his signature innovative garnishes.

 

Frank has been a leader in patisserie for over 20 years and has won many accolades including coming first in the 2011 World Chocolate Masters in Paris, placing him in a very select group of the world’s top pastry chefs. Frank has developed his talents globally, having been the executive pastry chef in renowned kitchens such as The Victorian (Kuwait), the Mandarin Oriental Hotel (Taiwan) and the Peninsula Hotel (Hong Kong). Frank’s best-selling debut cookbook, Prisma, takes modern patisserie to new heights with a colourful array of entremets, petit gateaux, tarts, garnishes and more.  

 

This class is recommended for professionals in the industry or those who have completed an entremets/gateaux class at Savour.  

 

*Photos are only an indication of the kinds of products that could be made in class. 

Sun 23 Feb, 2020 – Tue 25 Feb, 2020
8:00AM to 4:00PM
3 days class - $2200.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets MUST be worn to all guest chef classes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au
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