22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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Savour School Open Day

Savour Chocolate & Patisserie School’s open day is a fantastic opportunity to experience free chocolate and patisserie demonstrations by our internationally renowned chefs, Kirsten Tibballs, from TV's Masterchef Australia, and executive pastry chef Paul Kennedy.
Come and learn more about our classes on offer, meet our friendly team, experience our state-of-the-art kitchen and facilities and taste delicacies from our favourite classes.
Demonstrations run every hour from midday. Each demo will be the same, so you only need to book one time slot. 
This is an amazing opportunity to take a behind the scenes look at Savour Chocolate & Patisserie School.

Sat 23 Mar, 2019
12:00PM to 1:00PM
1 days class - $0.00
Sat 23 Mar, 2019
1:00PM to 2:00PM
1 days class - $0.00
Sat 23 Mar, 2019
2:00PM to 3:00PM
1 days class - $0.00
Sat 23 Mar, 2019
3:00PM to 4:00PM
1 days class - $0.00
Class Location:
We are located at:
22 Wilson Avenue, Brunswick VIC 3056
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