22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClassesChocolate ClassesFrank Haasnoot - Small Chocolate Showpieces and Garnishes
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Frank Haasnoot - Small Chocolate Showpieces and Garnishes

Frank is a master with chocolate, in fact he is a world chocolate master. Well known for his innovative chocolate garnish’s and his showpieces, we have combined the two in a 3-day hands on masterclass exclusive to Savour. Join the class to become a chocolate master yourself!

 

Frank has been a leader in patisserie for over 20 years and has won many accolades including coming first in the 2011 World Chocolate Masters in Paris, placing him in a very select group of the world’s top pastry chefs. Frank has developed his talents globally, having been the executive pastry chef in renowned kitchens such as The Victorian (Kuwait), the Mandarin Oriental Hotel (Taiwan) and the Peninsula Hotel (Hong Kong). 

 

This class is recommened for professionals in the industry or those who have completed an entremets/gateaux class at Savour. 

 

*Photos are only an indication of the types of products that could be created in class. 

Thu 27 Feb, 2020 – Sat 29 Feb, 2020
8:00AM to 4:00PM
3 days class - $2200.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets MUST be worn to all guest chef classes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au
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