22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Chocolates & Pralines Level 2

Further develop and hone your skills in chocolates and pralines with this intermediate course. Chocolates & Pralines Level 2 expands on the skills and theory you learnt in Level 1. The class covers a variety of modern ganache fillings, soft nougat, hard caramels, pectin set jellies (pâte de fruits) and more. Discover how to spray cocoa butter colours and the art of laminated fillings. You will also take home a selection of your chocolate goodies to enjoy with family and friends!

Prerequisites: You must have attended our Chocolates & Pralines Level 1 course, Introduction to Chocolate course or have documented experience in chocolate work to attend this class.

 

WHAT YOU WILL LEARN
- Moulding and enrobing techniques

- Spraying with coloured cocoa butter

- Using texture & transfer sheets

- Nougat, caramels and pectin set jellies

- Exciting flavour combinations and textures

- Methods of pre-crystallisation

- Techniques for home or commercial use

SOME FLAVOURS YOU MAY CREATE*
- Passionfruit Pâte de Fruit
- Rum Raisin
- Chai Maple

* Flavours subject to change.

FREQUENTLY ASKED QUESTIONS

Can I do Chocolates & Pralines Level 2 before doing Level 1?

No. In order to skip Level 1 you must have completed our Introduction to Chocolate course or have documented experience in chocolate work, subject to acceptance by instructing chefs.

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices.

Is this class suitable for beginners?

No. This is for people with intermediate expertise.

 

How many people will be in the class?

There is a maximum of 12 people per class.

 

CANCELLATIONS/CHANGES TO BOOKINGS

Savour Chocolate and Patisserie School operate a no refund policy. Any amendments or changes to a class booking require 10 days’ notice prior to the class start date. We cannot make any changes to class bookings with less than 10 days’ notice prior to the class start date. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note with a 6 month expiry. A $30.00 administration fee will be deducted from the final value of the credit note.

Please click here for more terms & conditions

 

 

Sat 18 Aug, 2018 – Mon 20 Aug, 2018
9:00AM to 4:00PM
3 days class - $825.00
Mon 26 Nov, 2018 – Wed 28 Nov, 2018
8:00AM to 3:00PM
3 days class - $825.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
- Certificate of Attendance (on request)
- Refreshments
- Savour packaging to bring home your creations.

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets are optional.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au.
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