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Brunswick VIC 3056
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HomeClassesChocolate ClassesChocolates & Pralines - Level 2
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Chocolates & Pralines - Level 2

Further develop and hone your skills in chocolates and pralines with this intermediate course.

 

Level 2 covers a variety of modern ganache fillings, soft nougat, hard caramels, pectin set jellies (pâte de fruits) and more.

You will take home a selection of your creations to enjoy with your family and friends.

 

Prerequisites: Chocolates & Pralines Level 1 or documented experience in chocolate work.

 

WHAT YOU WILL LEARN
- Moulding and enrobing techniques
- Professional finishing techniques including spraying with coloured cocoa butter
- Using texture & transfer sheets to add depth and appeal
- Exciting flavour combinations and textures
- New and innovative products
- Techniques for home or commercial use
- Exciting recipes for you to take home

SOME FLAVOURS YOU MAY CREATE*
- Passionfruit Pâte de Fruit
- Rum Raisin
- Chai Maple

* Flavours subject to change.

FREQUENTLY ASKED QUESTIONS

Can I do Chocolates & Pralines Level 2 before doing Level 1?

In order to skip Level 1 you must have documented experience in chocolate work, subject to acceptance by instructing chefs.

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

No. This is for people with intermediate expertise.

 

Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions


* All products in the photos have previously been made by our students in class

Sat 21 Oct, 2017 – Sun 22 Oct, 2017
9:00AM to 4:00PM
2 days class - $546.00
Wed 22 Nov, 2017 – Thu 23 Nov, 2017
8:00AM to 3:00PM
2 days class - $546.00
Fri 2 Feb, 2018 – Sun 4 Feb, 2018
9:00AM to 4:00PM
3 days class - $819.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
- Certificate of Attendance (on request)
- Refreshments
- Products packaged in our beautiful Savour boxes so that you can enjoy your creations at home.

DO YOU NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
- You must wear closed-toe shoes. Chef's jackets are not compulsory.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au

Maximum 12 people per class
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