22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Chocolates & Pralines Level 1

 

Learn about chocolate theory and create individual moulded and hand-dipped chocolates in our signature class. In this class you will make individual chocolates and pralines in an assortment of flavours. Learn about chocolate theory as well as basic techniques to creating moulded and enrobed chocolates. This class is offered at a variety of lengths to suit any schedule, however the more time you spend under Savour's expert tutelage, the more skills, recipes and techniques you will cover. You will take home a selection of your creations to enjoy with your family and friends.

 

WHAT YOU WILL LEARN

- Tempering chocolate techniques

- Methods of pre-crystallisation

- Moulded and hand-dipped chocolates

- Cut pralines
- Piped fillings

- Chocolate theory

- Exciting flavour combinations and textures
- Techniques and recipes for home or commercial use

 

SOME FLAVOURS YOU WILL CREATE*

- Orange
- Salted Caramel
- Hazelnut Praline

* Flavours subject to change.

 

FREQUENTLY ASKED QUESTIONS

What's the difference between 1, 2 & 3 day classes?

The more time you have in class, the more you learn! With that extra time, you create more recipes and flavour combinations. Plus, with more time to practice you can easily master techniques such as tempering chocolate, enrobing, moulding and more. 

What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?

Yes.

 

How many people will be in the class?

There is a maximum of 12 people per class.

 

CANCELLATIONS/CHANGES TO BOOKINGS

Savour Chocolate and Patisserie School operate a no refund policy. Any amendments or changes to a class booking require 10 days’ notice prior to the class start date. We cannot make any changes to class bookings with less than 10 days’ notice prior to the class start date. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note with a 6 month expiry. A $30.00 administration fee will be deducted from the final value of the credit note.

Please click here for more terms & conditions

 

Sun 25 Mar, 2018
9:00AM to 4:00PM
1 days class - $275.00
Fri 13 Apr, 2018
8:00AM to 3:00PM
1 days class - $275.00
Wed 2 May, 2018 – Fri 4 May, 2018
8:00AM to 3:00PM
3 days class - $810.00
Sun 24 Jun, 2018
9:00AM to 4:00PM
1 days class - $275.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

WHAT WILL BE PROVIDED
- Lunch
- Apron
- Detailed Recipe Booklet
- Certificate of Attendance (on request)
- Refreshments
- Savour packaging to bring home your creations.

DO I NEED TO BRING ANYTHING?
No. All equipment and ingredients will be provided.

WHAT TO WEAR
You must wear closed-toe shoes. Chef's jackets are optional.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact accounts@savourschool.com.au.
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