22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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Chocolate Flower in a Pot

Learn how to craft an exquisitely detailed chocolate flower. In its own beautifully fashioned pot, you’ll create the flower from start to finish, ready for you to take home on the day.



It is recommended that you bring your own packaging materials and box in order to safely transport your showpiece home.


Prerequisites: Chocolates and Pralines Level 1, Tempering Solutions or documented experience in chocolate work*.



- The delicate art of making chocolate petals
- Advanced colouring techniques
- Techniques for constructing life-like creations
- Techniques for home or commercial use




What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices


Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions

* All products in the photos have previously been made by our students in class
* Subject to acceptance by instructing chefs.

Thu 27 Jun, 2019
8:00AM to 3:00PM
1 days class - $280.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

- Lunch
- Apron
- Detailed Recipe Booklet
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