22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
HomeClassesChocolate ClassesCaramel with Kirsten Tibballs
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Caramel with Kirsten Tibballs

Kirsten covers a decadent Caramel Entremet with beautifully layered textures of cake, caramel mousse and an impressive glaze; Gold Royale — an almond pastry layered with chocolate crunch and a gold chocolate mousse; and a Gold Tart layered with pastry, chocolate crunch, caramelised pecans, a luscious layer of caramel, and vanilla cream topped with a whipped gold Chantilly.



You will take home a selection of your creations to enjoy with your family and friends.




- Caramel Entremet

- Gold Royale Entremet

- Gold Tart



What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?



Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions


Thu 11 Jul, 2019
7:00AM to 2:00PM
1 days class - $355.00
Class Location:
22 Wilson Avenue, Brunswick VIC 3056

- Lunch
- Apron
- Detailed Recipe Booklet
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