This class has been created for beginners or students with limited experience in petit gateaux. Petit gateaux are small individual cakes that are suitable for a morning or afternoon tea also as a finale after dinner. This course will direct you through all the classic techniques required to produce a modern petit gateaux. Craft a range of individual contemporary cakes, the longer the term of the class the more techniques and products you will master. You will learn all the secrets behind crispy layers, soft fruit centres, creamy mousse layers unique garnishes all formed in creative modern shapes. Products are regularly updated and changed to enable students to enjoy the class multiple times without repeating products.
Sat 16 Oct, 2010 1 day course - Petit Gateaux Level One
Class Times: 9:00 AM to 4:00 PM
Class is full, click here to go onto the waiting list
This class has been created for beginners or students with limited experience in petit gateaux. Petit gateaux are small individual cakes that are suitable for a morning or afternoon tea also as a finale after dinner. This course will direct you through all the classic techniques required to produce a modern petit gateaux. Craft a range of individual contemporary cakes, the longer the term of the class the more techniques and products you will master. You will learn all the secrets behind crispy layers, soft fruit centres, creamy mousse layers unique garnishes all formed in creative modern shapes. Products are regularly updated and changed to enable students to enjoy the class multiple times without repeating products.
Mon 15 Nov, 2010 1 day course - Petit Gateaux Level One
Class Times: 9:00 AM to 4:00 PM
This class has been created for beginners or students with limited experience in petit gateaux. Petit gateaux are small individual cakes that are suitable for a morning or afternoon tea also as a finale after dinner. This course will direct you through all the classic techniques required to produce a modern petit gateaux. Craft a range of individual contemporary cakes, the longer the term of the class the more techniques and products you will master. You will learn all the secrets behind crispy layers, soft fruit centres, creamy mousse layers unique garnishes all formed in creative modern shapes. Products are regularly updated and changed to enable students to enjoy the class multiple times without repeating products.
This class has been created for beginners or students with limited experience in petit gateaux. Petit gateaux are small individual cakes that are suitable for a morning or afternoon tea also as a finale after dinner. This course will direct you through all the classic techniques required to produce a modern petit gateaux. Craft a range of individual contemporary cakes, the longer the term of the class the more techniques and products you will master. You will learn all the secrets behind crispy layers, soft fruit centres, creamy mousse layers unique garnishes all formed in creative modern shapes. Products are regularly updated and changed to enable students to enjoy the class multiple times without repeating products.
Appropriate clothing and footwear should be worn at all time, with no open toe shoes to be worn in the kitchen.
Please do not make travel arrangements until your booking has been confirmed and fully paid.
We do not offer refunds for classes once your payment has been processed.
Savour reserves the right to alter or cancel a class without notice.
We cannot accommodate dietary requirements in all classes.
What do you need to bring?
We supply lunch, refreshments, apron, utensils and recipes, so you only have to bring your enthusiasm and taste buds.
How do you get to Savour?
It is easy to get to Savour using public transport.
Tram Stop - Catch a tram from Melbourne City (Elizabeth Street) #19 North Coburg Tram. Get off at tram stop #20 (this is at Barkly Square Shopping Centre, 115 Sydney Road, Brunswick). This tram trip is ~17 minutes from the city.
Jewell Train Station - Catch a train from Melbourne City Loop stations to Jewell Train Station (This station is at the end of Wilson Avenue. Literally 50 metres from the school). This is the Upfield Line and the train trip takes 15 minutes from the city.
If you are travelling to attend a Savour School course then there are several hotels nearby that can accommodate you. The location of the hotels can be viewed on a map on the contact us page.
Fill in the form below and your enquiry will be automatically forwarded on to the relevant hotels.
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Video & Audio Recording
Please note we do not allow the video or audio recording of our classes with video camera's, camera phones or portable audio recorders, you are however permitted to take photos in class.
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.jpg&type=jpeg&jpegquality=85&resample=1&output=1&storage=files&ireg_w=75&ireg_h=50 "Chocolate Showpieces")
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