Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Available Classes - Chocolates & Pralines - Level 1
September 2010
Sorry, this class is fully booked!
Wed 22 Sep, 2010 3 day course - Chocolates and Pralines Level One
Class Times: 8:00 AM to 3:00 PM
Class is full, click here to go onto the waiting list
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Sun 10 Oct, 2010 1 day course - Chocolates and Pralines - Level 1
Class Times: 9:00 AM to 4:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Mon 11 Oct, 2010 2 day course - Chocolates and Pralines Level One
Class Times: 8:00 AM to 3:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Wed 17 Nov, 2010 3 day course - Chocolates and Pralines Level One
Class Times: 9:00 AM to 4:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Fri 03 Dec, 2010 1 day course - Chocolates & Pralines Level One
Class Times: 9:00 AM to 2:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Thu 06 Jan, 2011 3 day course - Chocolates and Pralines Level One
Class Times: 8:00 AM to 3:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Thu 20 Jan, 2011 1 day course - Chocolates and Pralines Level One
Class Times: 8:00 AM to 3:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Sun 20 Feb, 2011 3 day course - Chocolates and Pralines Level One
Class Times: 9:00 AM to 4:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Wed 16 Mar, 2011 1 day course - Chocolates and Pralines Level One
Class Times: 9:00 AM to 2:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Thu 05 May, 2011 3 day course - Chocolates and Pralines Level One
Class Times: 9:00 AM to 4:00 PM
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping.
Appropriate clothing and footwear should be worn at all time, with no open toe shoes to be worn in the kitchen.
Please do not make travel arrangements until your booking has been confirmed and fully paid.
We do not offer refunds for classes once your payment has been processed.
Savour reserves the right to alter or cancel a class without notice.
We cannot accommodate dietary requirements in all classes.
What do you need to bring?
We supply lunch, refreshments, apron, utensils and recipes, so you only have to bring your enthusiasm and taste buds.
How do you get to Savour?
It is easy to get to Savour using public transport.
Tram Stop - Catch a tram from Melbourne City (Elizabeth Street) #19 North Coburg Tram. Get off at tram stop #20 (this is at Barkly Square Shopping Centre, 115 Sydney Road, Brunswick). This tram trip is ~17 minutes from the city.
Jewell Train Station - Catch a train from Melbourne City Loop stations to Jewell Train Station (This station is at the end of Wilson Avenue. Literally 50 metres from the school). This is the Upfield Line and the train trip takes 15 minutes from the city.
If you are travelling to attend a Savour School course then there are several hotels nearby that can accommodate you. The location of the hotels can be viewed on a map on the contact us page.
Fill in the form below and your enquiry will be automatically forwarded on to the relevant hotels.
* Denotes a required field.
Video & Audio Recording
Please note we do not allow the video or audio recording of our classes with video camera's, camera phones or portable audio recorders, you are however permitted to take photos in class.
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