22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Chocolate ClassesChocolate Classes
Learn to create stunning moulded and hand-dipped chocolates in Savour Chocolate & Patisserie School’s signature class.
Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.
This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.
Discover the art of tempering and learn both traditional and modern techniques that are essential in the industry.
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine.
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Easter ClassesEaster Classes
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
EventsEvents
Savour Chocolate & Patisserie School’s open day is a fantastic opportunity to experience free chocolate and patisserie demonstrations by our internationally renowned chefs, Kirsten Tibballs and Paul Kennedy.
Guest ChefsGuest Chefs
Create beautiful blooms from fondant in this exclusive class with the superbly talented Candy.
Experience all there is about Viennoiserie with Daniel Alvarez, the master of his craft.
Introduction ClassesIntroduction Classes
Discover the art of tempering and learn both traditional and modern techniques that are essential in the industry.
Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!
MacaronsMacarons
Learn to make high quality macarons in a range of flavours in this hands-on class covering essential skills and more advanced techniques and recipes.
Pastry & TartsPastry & Tarts
Learn a multitude of innovative techniques, exquisite finishes and bold flavours to create your own Parisian masterpieces.
This newly revived Parisian treasure is the next big thing in the pastry world. Learn a multitude of exquisite finishes and decadent flavours, worthy of any high class patisserie.
This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.
Patisserie & CakesPatisserie & Cakes
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Take your skills and techniques to the next level with this French Entremets Level 2 class.
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Take your skills learnt in Petit Gateaux and build on them in a BIG way!
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.
Pop-Up ClassesPop-Up Classes
Make your own 3D silicon mould to impress family and friends!
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.
ViennoiserieViennoiserie
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.