22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Introduction Classes
Chocolate Classes
Chocolate Artistry
Patisserie & Cakes
Pastry & Tarts
Viennoiserie
Desserts
Macarons
Guest Chefs
Christmas Classes
Easter Classes
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New ClassesNew Classes
Show someone you care with a homemade gift from this Christmas-themed class.
Learn to make delicious Christmas-themed biscuits and cookies, perfect for indulging yourself or gifting to others.
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Create new and modern interpretations of the Easter egg which will be sure to impress your family and friends.
Pop-Up ClassesPop-Up Classes
Make your own 3D silicon mould to impress family and friends!
Explore new and exciting tarts recipes in this exclusive 1 day class.
Try exciting recipes that have never been taught before in this BETA Choux Pastry class.
Recreate Kirsten's 'Trio of Fruits from the MasterChef Australia finale with this exclusive 2 day class!
Show someone you care with a homemade gift from this Christmas-themed class.
Learn to make delicious Christmas-themed biscuits and cookies, perfect for indulging yourself or gifting to others.
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Introduction ClassesIntroduction Classes
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!
Chocolate ClassesChocolate Classes
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
Learn to create stunning moulded and hand-dipped chocolates in Savour Chocolate & Patisserie School’s signature class.
Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.
This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine.
Develop the knowledge and ability to create striking display pieces, whilst learning innovative chocolate techniques.
Learn to create a range of handcrafted life-like chocolate flowers that will be sure to amaze and delight.
Treat your family and friends to a delightful range of decadent chocolate biscuits.
Death by Chocolate Macaron is a unique class developed exclusively by our Savour chefs, where we combine two of our most favourite products, chocolate and macarons.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Create new and modern interpretations of the Easter egg which will be sure to impress your family and friends.
Chocolate ArtistryChocolate Artistry
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Develop the knowledge and ability to create striking display pieces, whilst learning innovative chocolate techniques.
Learn to create a range of handcrafted life-like chocolate flowers that will be sure to amaze and delight.
Create new and modern interpretations of the Easter egg which will be sure to impress your family and friends.
Patisserie & CakesPatisserie & Cakes
Recreate Kirsten's 'Trio of Fruits from the MasterChef Australia finale with this exclusive 2 day class!
These show stopping fruits are inspired by Kirsten's appearance on the MasterChef finale.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Take your skills learnt in Petit Gateaux and build on them in a BIG way!
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Take your skills and techniques to the next level with this French Entremets Continuing Education class.
Pipa is a unique concept, with moist sponge drizzled with flavoured syrup and topped with a cream and finished with a shiny, thin chocolate tube filled with mousse.
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.
Learn to make delicious entremets with seasonal flavours and Christmas garnishes in this one day class.
Learn to make a range of delicious petit gateaux with Christmas-themed flavours and garnishes in this one day class.
Pastry & TartsPastry & Tarts
Enhance your skills and knowledge of tarts with this festive continuing education class.
This newly revived Parisian treasure is the next big thing in the pastry world. Learn a multitude of exquisite finishes and decadent flavours, worthy of any high class patisserie.
Learn a multitude of innovative techniques, exquisite finishes and bold flavours to create your own Parisian masterpieces.
Treat your family and friends to a delightful range of decadent chocolate biscuits.
This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.
Take your knowledge and expertise of tarts to a whole new level with our continuing education class at Savour.
In this hands-on class suitable for beginners, learn to make a range of Christmas-themed tarts with seasonal flavours and stunning garnishes.
ViennoiserieViennoiserie
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.
DessertsDesserts
Make a variety of beautiful verrines and trifle designed to be frozen and enjoyed on Christmas Day.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Have fun making beautiful desserts with this hands-on class at Savour.
Our hands-on class will teach a number of recipes suitable for dessert or afternoon tea, with stunning seasonal flavours, delicate garnishes and visually spectacular presentations.
MacaronsMacarons
Create the perfect Christmas treat in this one day hands-on class to get you into the festive spirit.
Learn to make high quality macarons in a range of flavours in this hands-on class covering essential skills and more advanced techniques and recipes.
Death by Chocolate Macaron is a unique class developed exclusively by our Savour chefs, where we combine two of our most favourite products, chocolate and macarons.
Guest ChefsGuest Chefs
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Christmas ClassesChristmas Classes
Create the perfect Christmas treat in this one day hands-on class to get you into the festive spirit.
Learn to make delicious entremets with seasonal flavours and Christmas garnishes in this one day class.
Make a variety of beautiful verrines and trifle designed to be frozen and enjoyed on Christmas Day.
These show stopping fruits are inspired by Kirsten's appearance on the MasterChef finale.
Enhance your skills and knowledge of tarts with this festive continuing education class.
Learn to make delicious Christmas-themed biscuits and cookies, perfect for indulging yourself or gifting to others.
Show someone you care with a homemade gift from this Christmas-themed class.
In this hands-on class suitable for beginners, learn to make a range of Christmas-themed tarts with seasonal flavours and stunning garnishes.
Learn to make a range of delicious petit gateaux with Christmas-themed flavours and garnishes in this one day class.
Easter ClassesEaster Classes
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Create new and modern interpretations of the Easter egg which will be sure to impress your family and friends.
EventsEvents
Savour Chocolate & Patisserie School’s open day is a fantastic opportunity to experience free chocolate and patisserie demonstrations by our internationally renowned chefs, Kirsten Tibballs, Paul Kennedy and Robyn Curnow.
CompetitionsCompetitions
Savour Patissier of the Year is a competition to showcase creations of talented pastry chefs from around the world and recognise the best of the best.
If you want experience all the excitement of Savour Patissier of the Year, why not do it in style with our special VIP package!