22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Pop-Up ClassesPop-Up Classes
Kirsten Tibballs will show you the uses of the unique and creamy caramel Callebaut Gold chocolate in this 1 day demo.
For one day only Kirsten Tibballs will be showing you how to produce spectacular petit gateaux and tarts!
Make your own 3D silicon mould to impress family and friends!
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.
Introduction ClassesIntroduction Classes
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!
Chocolate ClassesChocolate Classes
Learn to create stunning moulded and hand-dipped chocolates in Savour Chocolate & Patisserie School’s signature class.
Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.
This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine.
Develop the knowledge and ability to create striking display pieces, whilst learning innovative chocolate techniques.
Learn to create a range of handcrafted life-like chocolate flowers that will be sure to amaze and delight.
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Chocolate ArtistryChocolate Artistry
Learn to create a range of handcrafted life-like chocolate flowers that will be sure to amaze and delight.
Develop the knowledge and ability to create striking display pieces, whilst learning innovative chocolate techniques.
Patisserie & CakesPatisserie & Cakes
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Take your skills and techniques to the next level with this French Entremets Level 2 class.
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Take your skills learnt in Petit Gateaux and build on them in a BIG way!
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.
Pastry & TartsPastry & Tarts
Learn a multitude of innovative techniques, exquisite finishes and bold flavours to create your own Parisian masterpieces.
This newly revived Parisian treasure is the next big thing in the pastry world. Learn a multitude of exquisite finishes and decadent flavours, worthy of any high class patisserie.
This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.
ViennoiserieViennoiserie
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.
MacaronsMacarons
Learn to make high quality macarons in a range of flavours in this hands-on class covering essential skills and more advanced techniques and recipes.
Guest ChefsGuest Chefs
Experience all there is about Viennoiserie with Daniel Alvarez, the master of his craft.
Christmas ClassesChristmas Classes
Show someone you care with a homemade gift from this Christmas-themed class.
Create a range of beautiful products just in time for Christmas. From cakes, pudding, biscuits and decorative wreaths, you will have all the sweet treats you'll need to make your Christmas gathering a foodies heaven.
Easter ClassesEaster Classes
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
New ClassesNew Classes
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.
EventsEvents
Savour Chocolate & Patisserie School’s open day is a fantastic opportunity to experience free chocolate and patisserie demonstrations by our internationally renowned chefs, Kirsten Tibballs and Paul Kennedy.
CompetitionsCompetitions
Savour Patissier of the Year is a competition to showcase creations of talented pastry chefs from around the world and recognise the best of the best.
If you want experience all the excitement of Savour Patissier of the Year, why not do it in style with our special VIP package!