Cooking Classes Melbourne - Savour Chocolate & Patisserie School

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22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au

Chocolate Classes

Easter Creations

Make this Easter extra special by creating your very own chocolate gifts at Savour!

Frank Haasnoot - Small Chocolate Showpieces and Garnishes

Frank is a master with chocolate, in fact he is a world chocolate master. Well known for his innovative chocolate garnishes and his showpieces, we have combined the two in a 3-day hands on masterclass exclusive to Savour. Join the class to become a chocolate master yourself!

Chocolates & Pralines Level 1

Learn to create stunning moulded and hand-dipped chocolates in Savour Chocolate & Patisserie School’s signature class.

Chocolates & Pralines Level 2

Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.

Chocolates & Pralines Level 3

This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.

Introduction to Chocolate

Discover the art of tempering and learn both traditional and modern techniques that are essential in the industry.

Bean to Bar

Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.

Panning

Panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine.

Chocolate Showpieces

Develop the knowledge and ability to create striking display pieces, whilst learning innovative chocolate techniques.

Easter Classes

Easter Creations

Make this Easter extra special by creating your very own chocolate gifts at Savour!

Events

Frank Haasnoot Meet & Greet

Ever wanted to meet a World Chocolate Master? Join us for an exciting evening and chance to meet with world-renowned pastry chef Frank Haasnoot. Savour will be hosting an exclusive meet and greet with Frank, including a signing of his best-selling cookbook Prisma. Light refreshments and chocolates provided. Frank has been a leader in patisserie for over 20 years and has won many accolades including coming first in the 2011 World Chocolate Masters in Paris, placing him in a very select

Guest Chefs

Frank Haasnoot Meet & Greet

Frank Haasnoot - Small Chocolate Showpieces and Garnishes

Frank Haasnoot - Prisma

Frank is not only one of the world’s leading pastry chefs, he is also an exceptional teacher. In a Savour exclusive, Frank will be teaching some of his favourite recipes and concepts from his debut best-selling cookbook Prisma. Prisma takes modern patisserie to new heights with a colourful array of entremets, petit gateaux, tarts, garnishes and more.

Frank Haasnoot - Flower Entremets

Join Frank in this hands-on masterclass creating a range of entremets/gateaux that will be decorated using his exquisite flowers designs, as well as some of his signature innovative garnishes.

Introduction Classes

Introduction to Chocolate

Discover the art of tempering and learn both traditional and modern techniques that are essential in the industry.

Introduction to Patisserie

Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!

Macarons

Macaron Cakes

Bigger. Better. Bolder! What’s more impressive than the perfect macaron? A macaron cake!

Macarons

Learn to make high quality macarons in a range of flavours in this hands-on class covering essential skills and more advanced techniques and recipes.

Pastry & Tarts

Eclairs

Learn a multitude of innovative techniques, exquisite finishes and bold flavours to create your own Parisian masterpieces.

Choux Pastry

This newly revived Parisian treasure is the next big thing in the pastry world. Learn a multitude of exquisite finishes and decadent flavours, worthy of any high class patisserie.

Tarts

This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.

Patisserie & Cakes

Frank Haasnoot - Prisma

Frank Haasnoot - Flower Entremets

Join Frank in this hands-on masterclass creating a range of entremets/gateaux that will be decorated using his exquisite flowers designs, as well as some of his signature innovative garnishes.

Entremets / Gateaux

Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.

Entremets / Gateaux Level 2

Take your skills and techniques to the next level with this French Entremets Level 2 class.

Petit Gateaux

Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.

Petit Gateaux Level 2

Take your skills learnt in Petit Gateaux and build on them in a BIG way!

Petit Fours

These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.

Pop-Up Classes

Macaron Cakes

Bigger. Better. Bolder! What’s more impressive than the perfect macaron? A macaron cake!

Starting Your Own Business

Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.

Viennoiserie

Croissants & Danish

Learn all there is to make French pastry classics including croissants, Danishes and brioche

Croissants & Danish Level 2

Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.