22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClass Calendar
class calendar

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Entremets / Ga...
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Wednesday, 22th May, 2019 –
Wednesday, 22th May, 2019
8:00 AM to 3:00 PM1 day class - $280.00
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Entremets / Ga...
Take your skills and techniques to the next level with this Entremets / Gateaux Level 2 class!
Thursday, 23th May, 2019 –
Friday, 24th May, 2019
8:00 AM to 3:00 PM2 day class - $566.00
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Entremets / Ga...
Take your skills and techniques to the next level with this Entremets / Gateaux Level 2 class!
Thursday, 23th May, 2019 –
Friday, 24th May, 2019
8:00 AM to 3:00 PM2 day class - $566.00
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Panning
Chocolate panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine. M&M's, Smarties and Jaffas are examples of panned products. Now make your own!
Saturday, 25th May, 2019 –
Sunday, 26th May, 2019
9:00 AM to 4:00 PM2 day class - $580.00
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Panning
Chocolate panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine. M&M's, Smarties and Jaffas are examples of panned products. Now make your own!
Saturday, 25th May, 2019 –
Sunday, 26th May, 2019
9:00 AM to 4:00 PM2 day class - $580.00
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Tarts
This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.
Wednesday, 29th May, 2019 –
Wednesday, 29th May, 2019
8:00 AM to 3:00 PM1 day class - $280.00
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Croissants & D...
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Thursday, 30th May, 2019 –
Friday, 31th May, 2019
8:00 AM to 3:00 PM2 day class - $560.00
31

Croissants & D...
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Thursday, 30th May, 2019 –
Friday, 31th May, 2019
8:00 AM to 3:00 PM2 day class - $560.00