22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClass Calendar
class calendar

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Chocolates & P...
Learn to make stunning moulded and hand-dipped chocolates in Savour's signature class.
Sunday, 24th March, 2019 –
Sunday, 24th March, 2019
9:00 AM to 4:00 PM1 day class - $280.00
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Entremets / Ga...
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Wednesday, 27th March, 2019 –
Wednesday, 27th March, 2019
8:00 AM to 3:00 PM1 day class - $280.00
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Entremets / Ga...
Take your skills and techniques to the next level with this Entremets / Gateaux Level 2 class!
Thursday, 28th March, 2019 –
Friday, 29th March, 2019
8:00 AM to 3:00 PM2 day class - $566.00
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Entremets / Ga...
Take your skills and techniques to the next level with this Entremets / Gateaux Level 2 class!
Thursday, 28th March, 2019 –
Friday, 29th March, 2019
8:00 AM to 3:00 PM2 day class - $566.00
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Panning
Chocolate panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine. M&M's, Smarties and Jaffas are examples of panned products. Now make your own!
Saturday, 30th March, 2019 –
Sunday, 31th March, 2019
9:00 AM to 4:00 PM2 day class - $580.00
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Panning
Chocolate panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine. M&M's, Smarties and Jaffas are examples of panned products. Now make your own!
Saturday, 30th March, 2019 –
Sunday, 31th March, 2019
9:00 AM to 4:00 PM2 day class - $580.00