22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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class calendar

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Entremets / Ga...
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Wednesday, 23th January, 2019 –
Wednesday, 23th January, 2019
8:00 AM to 3:00 PM1 day class - $280.00
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Entremets / Ga...
Take your skills and techniques to the next level with this Entremets / Gateaux Level 2 class!
Thursday, 24th January, 2019 –
Friday, 25th January, 2019
8:00 AM to 3:00 PM2 day class - $566.00
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Entremets / Ga...
Take your skills and techniques to the next level with this Entremets / Gateaux Level 2 class!
Thursday, 24th January, 2019 –
Friday, 25th January, 2019
8:00 AM to 3:00 PM2 day class - $566.00
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Chocolates & P...
Learn to make stunning moulded and hand-dipped chocolates in Savour's signature class.
Saturday, 26th January, 2019 –
Saturday, 26th January, 2019
9:00 AM to 4:00 PM1 day class - $280.00
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Eclairs
Learn a multitude of innovative techniques, exquisite finishes and bold flavours, to create your own Parisian masterpieces.
Sunday, 27th January, 2019 –
Sunday, 27th January, 2019
9:00 AM to 4:00 PM1 day class - $280.00
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Introduction t...
Introduction to Patisserie is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate & patisserie fundamentals and launch your new career!
Wednesday, 30th January, 2019 –
Sunday, 03th February, 2019
8:00 AM to 3:00 PM5 day class - $1260.00
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Introduction t...
Introduction to Patisserie is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate & patisserie fundamentals and launch your new career!
Wednesday, 30th January, 2019 –
Sunday, 03th February, 2019
8:00 AM to 3:00 PM5 day class - $1260.00