22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClass Calendar
class calendar

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Petit Fours
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.
Wednesday, 18th October, 2017 –
Wednesday, 18th October, 2017
8:00 AM to 3:00 PM1 day class - $270.00
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Verrines
Our hands-on class will teach a number of recipes suitable for dessert or afternoon tea, with stunning seasonal flavours, delicate garnishes and visually spectacular presentations.
Thursday, 19th October, 2017 –
Thursday, 19th October, 2017
8:00 AM to 3:00 PM1 day class - $270.00
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Macarons
What was once one of the most difficult patisserie products to perfect is now simple, using the secrets we pass on to you.
Friday, 20th October, 2017 –
Friday, 20th October, 2017
8:00 AM to 4:00 PM1 day class - $272.00
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Chocolates & P...
Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.
Saturday, 21th October, 2017 –
Sunday, 22th October, 2017
9:00 AM to 4:00 PM2 day class - $546.00
22

Chocolates & P...
Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.
Saturday, 21th October, 2017 –
Sunday, 22th October, 2017
9:00 AM to 4:00 PM2 day class - $546.00
23

Eclairs
Learn a multitude of innovative techniques, exquisite finishes and bold flavours, to create your own Parisian masterpieces.
Monday, 23th October, 2017 –
Monday, 23th October, 2017
8:00 AM to 3:00 PM1 day class - $270.00
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Melissa Coppel...
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Tuesday, 24th October, 2017 –
Wednesday, 25th October, 2017
8:00 AM to 4:00 PM2 day class - $1599.00
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Melissa Coppel...
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Tuesday, 24th October, 2017 –
Wednesday, 25th October, 2017
8:00 AM to 4:00 PM2 day class - $1599.00
26

Melissa Coppel...
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Thursday, 26th October, 2017 –
Friday, 27th October, 2017
8:00 AM to 4:00 PM2 day class - $1599.00
27

Melissa Coppel...
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Thursday, 26th October, 2017 –
Friday, 27th October, 2017
8:00 AM to 4:00 PM2 day class - $1599.00
28

Garnishes
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Saturday, 28th October, 2017 –
Saturday, 28th October, 2017
9:00 AM to 4:00 PM1 day class - $268.00
29

Petit Gateaux
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Sunday, 29th October, 2017 –
Sunday, 29th October, 2017
9:00 AM to 4:00 PM1 day class - $270.00
30

Croissants & D...
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Monday, 30th October, 2017 –
Tuesday, 31th October, 2017
8:00 AM to 3:00 PM2 day class - $536.00
31

Croissants & D...
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Monday, 30th October, 2017 –
Tuesday, 31th October, 2017
8:00 AM to 3:00 PM2 day class - $536.00