22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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class calendar

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Entremets / Ga...
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Saturday, 26th May, 2018 –
Saturday, 26th May, 2018
9:00 AM to 4:00 PM1 day class - $275.00
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Savour Patissi...
Savour Patissier of the Year is a new competition to showcase creations of talented pastry chefs from around the world and recognise the best of the best.
Sunday, 27th May, 2018 –
Tuesday, 29th May, 2018
8:00 AM to 4:00 PM3 day class - $160.00
VIP Spectator ...
If you want experience all the excitement of Savour Patissier of the Year, why not do it in style with our special VIP package!
Sunday, 27th May, 2018 –
Sunday, 27th May, 2018
8:30 AM to 5:00 PM1 day class - $179.00
28

Savour Patissi...
Savour Patissier of the Year is a new competition to showcase creations of talented pastry chefs from around the world and recognise the best of the best.
Sunday, 27th May, 2018 –
Tuesday, 29th May, 2018
8:00 AM to 4:00 PM3 day class - $160.00
VIP Spectator ...
If you want experience all the excitement of Savour Patissier of the Year, why not do it in style with our special VIP package!
Monday, 28th May, 2018 –
Monday, 28th May, 2018
8:30 AM to 5:00 PM1 day class - $179.00
29

Savour Patissi...
Savour Patissier of the Year is a new competition to showcase creations of talented pastry chefs from around the world and recognise the best of the best.
Sunday, 27th May, 2018 –
Tuesday, 29th May, 2018
8:00 AM to 4:00 PM3 day class - $160.00
VIP Spectator ...
If you want experience all the excitement of Savour Patissier of the Year, why not do it in style with our special VIP package!
Tuesday, 29th May, 2018 –
Tuesday, 29th May, 2018
8:00 AM to 5:00 PM1 day class - $179.00
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Tarts
This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.
Thursday, 31th May, 2018 –
Thursday, 31th May, 2018
8:00 AM to 3:00 PM1 day class - $275.00