22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClass Calendar
class calendar

SunMonTueWedThuFriSat









1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

Croissants & D...
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.
Saturday, 18th January, 2020 –
Sunday, 19th January, 2020
9:00 AM to 3:00 PM2 day class - $566.00
19

Croissants & D...
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.
Saturday, 18th January, 2020 –
Sunday, 19th January, 2020
9:00 AM to 3:00 PM2 day class - $566.00
20

21

22

Tarts
This hands-on class is one of Savour Chocolate & Patisserie School’s most popular classes, combining traditional French techniques and the latest innovations in patisserie.
Wednesday, 22th January, 2020 –
Wednesday, 22th January, 2020
8:00 AM to 3:00 PM1 day class - $280.00
23

Chocolates & P...
Learn to make stunning moulded and hand-dipped chocolates in Savour's signature class.
Thursday, 23th January, 2020 –
Thursday, 23th January, 2020
9:00 AM to 3:00 PM1 day class - $280.00
24

Eclairs
Learn a multitude of innovative techniques, exquisite finishes and bold flavours, to create your own Parisian masterpieces.
Friday, 24th January, 2020 –
Friday, 24th January, 2020
9:00 AM to 3:00 PM1 day class - $280.00
25

Petit Fours
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.
Saturday, 25th January, 2020 –
Saturday, 25th January, 2020
8:00 AM to 3:00 PM1 day class - $280.00
26

27

28

29

Bean to Bar
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Wednesday, 29th January, 2020 –
Friday, 31th January, 2020
9:00 AM to 3:00 PM3 day class - $877.00
30

Bean to Bar
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Wednesday, 29th January, 2020 –
Friday, 31th January, 2020
9:00 AM to 3:00 PM3 day class - $877.00
31

Bean to Bar
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Wednesday, 29th January, 2020 –
Friday, 31th January, 2020
9:00 AM to 3:00 PM3 day class - $877.00