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Brunswick VIC 3056
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Milk Truffle Shells Callebaut

 

These decorations are made with 100% Callebaut milk chocolate and ideal for dipping or enrobing by machine. You’ll love the convenience and the time they’ll save you. You can even use the truffle shells to make chocolate lollipops in a flash: fill them up with a ganache or crème, enrobe them with chocolate and push in a lollipop stick.

63 truffles per tray

This is one of the standard products used at Savour Chocolate and Patisserie School.

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