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Brunswick VIC 3056
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Callebaut Dark Crispearls 800g

Use Callebaut Dark Crispearls to add a delightful chocolate crunch touch to your pastries, desserts and pralines.

Description: Tiny, shiny pearls in dark chocolate with a crunchy toasted cereal centre.

Cacao solids: min. 50.2%

Weight: 800g

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

 

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

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