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Brunswick VIC 3056
+61 3 9380 9777
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Chocolate Classes
Chocolate ClassesChocolate Classes
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
Learn to create stunning moulded and hand-dipped chocolates in Savour Chocolate & Patisserie School’s signature class.
Further develop and hone your skills in chocolates and pralines with this level 2 course at Savour Chocolate & Patisserie School.
This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.
Using beans sourced from the top growing regions around the world, learn to make your own original bars of coverture chocolate with award-winning pastry chef Paul Kennedy.
Panning is an art form in itself to coat a crunchy centre, such as a nut, with even layers of chocolate and finishing it with a mirror shine.
Develop the knowledge and ability to create striking display pieces, whilst learning innovative chocolate techniques.
Learn to create a range of handcrafted life-like chocolate flowers that will be sure to amaze and delight.
Treat your family and friends to a delightful range of decadent chocolate biscuits.
Death by Chocolate Macaron is a unique class developed exclusively by our Savour chefs, where we combine two of our most favourite products, chocolate and macarons.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Create new and modern interpretations of the Easter egg which will be sure to impress your family and friends.