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Viennoiseries and Goûters - Gaetan Paris

Number of pages: 276

Subtitled "the art of home made", this bilingual book by the Meilleur Ouvrier de France Paris Gaëtan will be of interest to all professionals willing to present their customers a qualitative and renewed range.

This book will indeed give artisans the chance to offer their customers a diversified selection of products from breakfast, desserts, Individual snacks (sweet orange, vanilla custard and caramel flan, apricot or raspberry straws ...), snack to share (gianduja cake ...), puff pastries (growing pistachio, pralines twisted, bite chocolate ...), pastries brioche (cake Florentine ...), buns (striker rose lychee, lemon flaky brioche ...).

Not to mention a whole chapter on basic recipes.

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