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MELBA Pastry Magazine - Issue 1

The Melba Pastry Magazine is a professional journal dedicated to the world of dessert cuisine.

 

An annual publication from Spain, Melba is written in both English and Spanish, and aimed at professionals of the sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

 

Issue 1 - November 2016; 360 pages, 118 recipes, 66 authors

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