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Collection - Jean-Michel Perruchon
Collection - Jean-Michel Perruchon

This cookbook is in French and English

In Collection you will discover recipes of entremets and small individual cakes, created by the professor of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.

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