Brunswick VIC 3056
+61 3 9380 9777
This stunning debut cookbook by internationally renowned and award winning pastry chef Kirsten Tibballs is the definitive guide to the art of chocolate and pastry.
This award winning book features exquisite recipes for you to make including entremets, chocolate bars, tarts, macarons, petit gateaux and much more.
- Over 60 new concepts & recipes
- For the home or professional chef
- Easy to follow instructions with step-by-step photos
- Clear and precise chocolate theory for that perfect finish
- Award winning book for Best Photography in the UK at the Gourmand World Cookbook Awards.