Tag Archives: melbourne cooking school

Keeping Up with Kirsten

Savour Chocolate & Patisserie School:

Online Classes

Catch Kirsten all year-round in Savour Online classes. There’re currently over 290 classes online, each of which include a video tutorial and a detailed recipe, with new ones each week with Kirsten or an esteemed guest chef! Recipes are developed and tested over and over for weeks and are exclusive to the Savour online platform.

Subscribe here!

Hands-On Classes

Step into the Savour kitchen to get hands-on with our in-depth classes for all levels of expertise. There’re more than 20 classes to choose from in chocolate, macarons, pastry and tarts, patisserie and cakes, and vennoiserie – with introduction classes, pop-up and seasonal classes, and classes with esteemed guest chefs from around the world. You’ll get a detailed recipe booklet, an apron, lunch and all your creations packaged to take home on the day ! Kirsten teaches pop-up classes throughout the year, so keep an eye on our website to find out when!

View class dates here!

YouTube:

A go-to destination for tips, tricks and simple chocolate and patisserie recipes with Kirsten! It’s also a place where Kirsten can take you along on her travels, near and far, to give you a behind-the-scenes insight into working in the industry.

Subscribe here!

Books:  

Chocolate: A book for the everyday baker, with easy-to-follow recipes from a delicious sticky chocolate donut to the best brownies you’ve ever tasted!

Chocolate to Savour: Designed for professionals boasts complex recipes to broaden an experience repertoire and inspire creativity in the industry. This is out of print but you might find a few copies floating around online!

Buy here!

TV Show:

The Chocolate Queen is currently airing in Australia at 6pm and 10:30pm everynight on SBS Food, or anytime on SBS On Demand!

With Kirsten’s favourite chocolate tips  and tricks, you don’t need to be a professional to make showstopping creations in your own kitchen.

View the recipes here!


The Chocolate Queen

Put it in your diary: Kirsten Tibballs is coming to SBS Food! Her television show The Chocolate Queen is hitting Australian screens 6pm weeknights from Monday June 3rd on SBS Food!

With Kirsten’s favourite tips and tricks, you don’t need to be a professional to make showstopping creations in your own kitchen. According to Kirsten, chocolate is THE most versatile ingredient out there and she proves it with a range of quick and easy recipes. From levelling-up dessert classics like chocolate mousse, to making a quick chocolate rose garnish using only plastic wrap, you’ll be a master in no time.

Kirsten may be a leader in the chocolate industry but having been baking since she was a child with her mother and grandmother, and now passing those recipes onto her son, she has a soft spot for wholesome homemade treats. The Chocolate Queen brings you reliable crowd-pleasers and family favourites from a decadent brownie to a chocolate taco, and even a chocolate toastie.

All the recipes from the show are available on the SBS Food website, so you can add them to your repertoire and create them for your loved ones at home. They’re sure to impress and will have your family and friends hanging out for more.

So, tune in and join the Chocolate Queen herself for some simple, yet beautiful, homemade chocolate recipes – including a banana split like one you’ve never seen before!

My Favourite Patisseries and Restaurants in Melbourne

Attica---BeesMelbourne is clearly the leader in exceptional gastronomy and dining experiences in Australia. With over 4,000 restaurants and cafes for a population of under 5 million, Melbourne has an abundance of delectable food experiences for you to enjoy.

 

I will start with not only my favourite, but one of the world’s top restaurants Attica, ranked number twenty one in the world in the S. Pellegrino ‘The Worlds Fifty Top Restaurants’. Head chef Ben Shewry has an incredible philosophy of food which shines through in his dishes. Not only does Attica have their own gardens where the chefs grow as much produce as they can, Ben also forages for uniquely native ingredients near his coastal home every morning before taking the 70km drive to work. You have the option of indulging in a five or eight course degustation. The eight course menu includes one of my favourite desserts, ‘Plight of the Bees’; layers of freeze dried apple, white thyme honey, meringue, dehydrated pumpkin, mandarin and fennel. All delivered in a handmade wooden box with a lid.

 

Cacao-Fine-Chocolates-&-PatisserieCacao Fine Chocolates & Patisserie is one of Melbourne’s high end patisseries with a boutique fit out, making it look more like a high end jewellery store. With three stores and a delightful melange of chocolates, petit gateaux, éclairs and macarons. Owners Tim Clark and Laurent Meric make a great team, making modern mouth watering morsels. I can’t go past Cacao without sampling their heart shaped chocolate filled with passionfruit caramel and milk chocolate ganache or a salted caramel macaron. If it’s too early for something sweet, make sure you stay for a delectable French style lunch.

 

chez-dre---frenchtoastChez Dre is one of Melbourne’s hidden gems tucked away in a small alleyway with a rustic French charm. Owner Andrea Reiss has worked in Michelen star restaurants through France. Serving breakfast, lunch and the opportunity to indulge in their delicious range of patisserie products in between. A must when you visit is the caramel eclair and peanut butter caramel brownie. Chez Dre has a large seating area including an outdoor courtyard.

 

Burch & Purchese located on bustling Chapel Street, South Yarra is sweet shop like few others. Studio Chef/owner Darren Purchese, combines delicious components, such as jellies, sponges, mousses, cream, crumbles & spreads, layer upon layer, to create his finished work of sweet art.

 

LuxBiteAlso in South Yarra, is LuxBite, a luxury patisserie inspired by ones seen in both Europe and Japan. Owners Bernard Chu and Yen Yee create a dazzling visual experience. Walking into the store is like walking into a kaleidoscope of colour. The range of products will change with the seasons, offering flavours, colours and experiences that constantly evolve. Whether you’re sitting down for all day breakfast or brunch, a visit to Lux Bite is not complete without sampling some of the delicious homemade desserts. The Lollybag cake, recently seen on the hit TV show Masterchef Australia, is now the flavour of the month at Luxbite. Featuring 7 layers including banana lolly, jaconde, freckles crunch, mandarin jaffa ganache, musk mallow, more banana lolly, jaconde, spearmint leaf buttercream and topped with redskin glaze, this is one cake not to miss!

 

tonka-sign

Found through the hidden and iconic Melbourne laneways, Tonka explores the wonderful world of the Orient, where the magic of India is captured through its interior design and menu. With art adorned ceilings and sweeping views of the Yarra River, MCG and Arts Precinct you can do all your sightseeing sitting and dining in comfort. Sounds perfect if you ask me. Whether it’s the rib eye, lamb curry, or Rajasthani duck, you can’t go wrong with anything on the menu. Delicious!

 

Xocolatl may be hard to pronounce (sho-ko-la-tl), but it is definitely not hard to eat. Father and daughter team, Christos & Tina Partsioglou are passionate artisans, creating exceptional award winning handmade chocolates, best savoured over a superlative coffee or an indulgent hot chocolate. With two stores in Kew East and Canterbury, you won’t have to travel far from the city to get your chocolate fix.

 

Le Petit Gateau is in the centre of Melbourne and a regular destination for any cake lover. Attached to a private club, but fortunately open to the public in the business end of Melbourne. Pastry chef Pierrick Boyer makes a beautiful range of gateaux and petit gateaux with his signature cake the brownie passion chocolate. Don’t leave it to late in the day to try and secure the brownie treat as they sell out quickly.

 

* This article first appeared in UK’s Chef Magazine in August whereby Kirsten had to pick 8 establishments for tourists visiting Melbourne.