Tag Archives: culinary art school

Learn to make Chocolate Butterflies with Savour Online Classes

Chocolate ButterfliesSavour Online Classes is proud to present the latest video recipe for you to learn – Chocolate Butterflies!

 

Kirsten Tibballs teaches you a beautiful and timeless chocolate decoration perfect for showpieces, cakes, wedding cakes and croquembouches, or even in miniature to decorate éclairs. Kirsten has made these butterflies for the past 15 years, and the design still has wow-factor!

 

You can subscribe now to our Savour Online Classes either Monthly ($12.95) or Annually ($99 – Best Value).

 

Learn to make an Orange Caramel Entremet with Savour Online Classes

Savour Online Classes is proud to present the latest video recipe for you to learn – Orange Caramel Entremet!

 

Test yourself with this stunning entremet which includes a beautiful shiny glaze and a matte finish. You can simplify the recipe by removing some of the elements, however if you can recreate the entire recipe, it’s worth it!

 

You can subscribe now to our Savour Online Classes either Monthly ($12.95) or Annually ($99 – Best Value).

 

Check out this short trailer of the Orange Caramel Entremet:

 

Learn to make Passionfruit Jelly with Savour Online Classes

Savour Online Classes is proud to present the latest video recipe for you to learn – Passionfruit Jelly!

 

These delicious jellies can be classified as confectionery items or petit fours.
They have a high fruit content, long shelf life, and are fast and easy to make.

 

You can subscribe now to our Savour Online Classes either Monthly ($12.95) or Annually ($99 – Best Value).

 

Check out this short trailer of the Passionfruit Jelly recipe:

 

Learn how to make Macarons in our brand new combined class!

MacaronsSavour Chocolate & Patisserie School is relaunching a BRAND NEW Macarons class, combining 3 of our Macaron classes (Level 1, and Continuing Education 1 & 2) into one fantastic one-day class, simply called ‘Macarons’!

 

In order to create this NEW Macarons ‘greatest hits’ class, our award winning chefs Kirsten Tibballs and Paul Kennedy sat down and made the ultimate list of our best Macaron flavour combinations and recipes (…not an easy task!)

 

Macarons will cover essential skills for making perfect macarons along with more advanced techniques for making complex, high quality products. Revisit the basic macaron-making steps while learning to make multi-flavoured and textured macarons or our amazing dual-coloured shells (right) in this hands-on class.

 

Current flavours include peanut brittle with chocolate ganache, tiramisu with cream and jelly fillings, salt and vinegar and our famous Hamburger macaron! These flavours may change from class to class.

 

By combining all three classes, students who have taken Macarons Level One may find that some of the recipes may have been covered in their earlier class. However, by including our continuing education classes, they’ll likely be new recipes and techniques for you to master.

 

Forget buying macarons or using pre-mix from your supermarket, you will be able to create sale-quality macarons in your own kitchen, worthy of any Parisian patisserie after this class.

 

Our new Macarons class begins March 19. For more information or class dates, go to our Macaron page

New Online Cooking Class added – Chocolate Lily Flower

Chocolate-Lily-FlowerSavour Online Classes has just added another recipe to the growing library of videos – Chocolate Lily Flower.

 

Learn to create this beautiful life-like flower with our expert tuition and only a handful of ingredients.

 

Perfect as a decoration for wedding cakes, birthday cakes, entremets and chocolate showpieces.

 

For subscribers who sign up to Online Classes, they receive the following benefits:

– Access to a library of videos, with more added every month.
– Videos include recipes and techniques covering topics such as chocolate & pralines, chocolate curls, desserts, pastry, entremets, petit gateaux, macarons, how to make paper piping bags, tarts, tea cakes and much more.
– Downloadable recipes with detailed methods.
– Access to the forum where you can ask questions, make comments and connect with other passionate foodies and chefs around the world.

 

You can subscribe now to Savour Online Classes