Serves: 8-10
Preparation: 110 mins
Cooking: 15 mins
Skill level: Beginner

Ingredients
Method

CRUNCH LAYER
120 g good quality milk couverture chocolate 33%
210 g crunchy peanut butter
40 g rice bubbles, slightly crushed
30 g candied orange fillets, finely chopped

 

CHOCOLATE MOUSSE
280 ml fresh cream 35% fat
50 ml water
50 g caster sugar
50 g liquid glucose
260 g good quality dark couverture chocolate 54%

 

CHOCOLATE GLAZE
8 gelatine sheets
336 ml fresh cream 35% fat
100 ml water
505 g caster sugar
170 g dutch processed cocoa powder, sieved
100 g liquid glucose
Pinch salt

 

FINISHING
30 g dutch processed cocoa powder

Follow us for more inspiration

Unleash Your Amazing With Savour
Join now