Tag Archives: chocolate moulds

Preview our NEW recipes & classes with Savour BETA Classes

BETA-Entremets-GateauxIn 2015 Savour is launching ALL NEW recipes and BRAND NEW classes…and we want YOU to be a part of it!

 

BETA Classes have been designed to help us test and preview our new classes before they are released to the public. We are inviting you to participate in these ONCE OFF classes before we release them to the public in 2015.

 

BETA-Entremets-Gateaux-Continuing-EducationBETA Classes will have HUGE discounts and include 30 minutes at the end of the class for you to give us your honest feedback.

 

As is typical with our classes you will also take home a selection of the products you have created.

 

BETA-Verrines

BETA-Petit-Gateaux-Continuing-Education

 

Each BETA class will only be offered once! Learn next years’s recipes today!

Places limited!

Flash Sale – 1 Week Only at Savour Chocolate & Patisserie School

Chocolate-Moulds
USE PROMO CODE: FSMOULD514
Classes
20% OFF CLASSES FOR NEXT WEEK ONLY
DISCOUNT ALREADY APPLIED
Chocolate Bars with Ganache Fillings | Sun, May 25
Chocolates & Pralines Level 2 | Mon – Tues, May 26 – 27
Chocolate Showpieces | Wed – Fri, May 28 – 30
Americolours
35% OFF RANGE OF AMERICOLORS
DISCOUNT ALREADY APPLIED
Sale ends Wednesday 28th May 11:59pm (EST)

 

Kirsten Tibballs’ Signature Chocolate Mould now available!

Kirsten Tibballs - Chocolate Crocodile MouldRecently, I was given the honor of creating a signature chocolate mould to be available all around the world.

 

The crocodile is an iconic animal to Australia, so I designed the mould to mirror its beautiful texture and provide unlimited possibilities for adding colour to the shape.

 

The individual chocolates in the mould (Code: C1733)  measures 120 x 26 x 18.5mm and 3 x 2 pc/ 40gr, whilst the mould itself measures at 275 x 135 x 24.

 

This unique mould is now available at Savour Chocolate & Patisserie School in a limited quantity. You can order them here at our Online Store.