Serves: 4 glasses
Preparation: 70 mins
Cooking: 0 mins
Skill level: Beginner

Ingredients
Method

CHOCOLATE MOULDING
640 g good quality dark couverture chocolate 54%

 

FILLING
80 g good quality gold chocolate (caramel) 30%
40 g chewy caramel toffees
good quality dark couverture chocolate 54%, remaining from moulding

 

CHOCOLATE MILK
800 ml full cream milk
½ tsp vanilla extract
pinch of ground cinnamon
40 g good quality milk couverture chocolate 33%

 

ASSEMBLY
good quality dark couverture chocolate, remaining from moulding

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