Category Archives: Classes

New Year, New Recipes, New Classes at Savour Chocolate & Patisserie School

Savour Chocolate & Patisserie School has started the new year launching with all new recipes and new classes at their school located in Brunswick.

Development of the new recipes begin early in 2014 with the creation of BETA classes. These classes were used to test the new recipes and garnishes as a way to garner feedback from the attendees.

With this feedback, award winning pastry chefs Kirsten Tibballs and Paul Kennedy went to work finalising the recipes in time for the launch of the 2015 classes. The classes which have new recipes include:

Choux Pastry

Choux Pastry with yuzu creme, crumble and lavender marshmallow

Entremets/ Gateaux
Entremets/ Gateaux Continuing Education
Tarts
Tarts Continuing Education
Choux Pastry
Eclairs
Verrines
Petit Gateaux
Petit Gateaux Continuing Education
Chocolate Showpieces
Chocolate Flowers

Our newest class is Enrobing and Commercial Chocolate Production Class, which teaches students how to use a ‘Selmi’ enrobing machine, perfect to enable you to fast track your production and reduce labour costs.

Check out our full range of classes now and stay tuned for more exciting developments on classes at Savour Chocolate and Patisserie School.

Preview our NEW recipes & classes with Savour BETA Classes

BETA-Entremets-GateauxIn 2015 Savour is launching ALL NEW recipes and BRAND NEW classes…and we want YOU to be a part of it!

 

BETA Classes have been designed to help us test and preview our new classes before they are released to the public. We are inviting you to participate in these ONCE OFF classes before we release them to the public in 2015.

 

BETA-Entremets-Gateaux-Continuing-EducationBETA Classes will have HUGE discounts and include 30 minutes at the end of the class for you to give us your honest feedback.

 

As is typical with our classes you will also take home a selection of the products you have created.

 

BETA-Verrines

BETA-Petit-Gateaux-Continuing-Education

 

Each BETA class will only be offered once! Learn next years’s recipes today!

Places limited!

Savour School VIP students create Chocolate Shipwreck Showpiece

Under the guidance of Savour Chocolate & Patisserie School Pastry Chef Paul Kennedy, our VIP Students John Law, and Benjamin Turner, plus Savour apprentice Jean Kirkland have created a magnificent chocolate ‘shipwrecked’ showpiece.

 

Featuring a shipwrecked boat with mast, red coral, octopus, treasure chest with coins, manta ray and anchor.

 

Learn more about creating chocolate showpieces in our 3 days hands on class at Savour Chocolate & Patisserie School.

Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie School Manta Ray - Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie SchoolCoral - Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie SchoolOctopus - Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie School

 

Learn how to make Macarons in our brand new combined class!

MacaronsSavour Chocolate & Patisserie School is relaunching a BRAND NEW Macarons class, combining 3 of our Macaron classes (Level 1, and Continuing Education 1 & 2) into one fantastic one-day class, simply called ‘Macarons’!

 

In order to create this NEW Macarons ‘greatest hits’ class, our award winning chefs Kirsten Tibballs and Paul Kennedy sat down and made the ultimate list of our best Macaron flavour combinations and recipes (…not an easy task!)

 

Macarons will cover essential skills for making perfect macarons along with more advanced techniques for making complex, high quality products. Revisit the basic macaron-making steps while learning to make multi-flavoured and textured macarons or our amazing dual-coloured shells (right) in this hands-on class.

 

Current flavours include peanut brittle with chocolate ganache, tiramisu with cream and jelly fillings, salt and vinegar and our famous Hamburger macaron! These flavours may change from class to class.

 

By combining all three classes, students who have taken Macarons Level One may find that some of the recipes may have been covered in their earlier class. However, by including our continuing education classes, they’ll likely be new recipes and techniques for you to master.

 

Forget buying macarons or using pre-mix from your supermarket, you will be able to create sale-quality macarons in your own kitchen, worthy of any Parisian patisserie after this class.

 

Our new Macarons class begins March 19. For more information or class dates, go to our Macaron page

Night Classes Schedule just released!

Night Classes

NEW Night Schedule just released PLUS the NEW NIGHT OWL PACKAGE!
Includes the FIRST EVER Chocolates & Pralines Level 2 Night Class.
 

Chocolates & Pralines Lv2 – Feb 12-13
Chocolate Bars – Inclusions & Infusions – Feb 19-20
Caramels – Feb 26-27
Verrines –  Mar 5-6
Tarts Level One –  Mar 12-13
Macarons – Mar 19-20
Petit Fours – Mar 26-27
Petit Gateaux – Apr 2-3
Choux Pastry – Apr 9-10

 

What is our Night Owl Package?
Our New Night Owl package is perfect for beginners to more advanced chefs.
Get all 10 night classes at a discounted rate!
WAS $2,986  NOW $2,000 (30% OFF)
Hurry, only 6 packages available!

 

For individual classes book on our website
For the Night Owl Package call (03) 9380 9777 for info and to book