Monthly Archives: June 2019

Almond Croissants

By Kirsten Tibballs

You will need:

6 x 1-day old croissants

Sugar Syrup

270g Sugar

100ml water

In a saucepan large enough to dip the croissants, boil the sugar and water until the sugar is dissolved and set aside. Cut the croissants in half and dip the cut sides in the prepared sugar syrup, place them on a lined tray.

Almond Cream

100g  Unsalted Butter 

150g  Caster Sugar 

2 Free Range Eggs 

170g  Almond meal  

100g  Flaked Almonds

Icing sugar for dusting

Pre-heat the oven at 170°C. Combine the butter and sugar until all the lumps of butter have been eliminated. Add the eggs slowly into the butter. Add the almond meal and mix until combined. Spread or pipe the prepared almond cream onto the syrup soaked base and then place the top half of the croissant on. Soak the top of the croissant in additional syrup and then pipe or spread almond cream on top and cover with a sprinkle of flaked almonds. Place the croissants on a lined tray and bake at 170°C for 20-25 minutes.

These are best eaten the same day they are made.

Keeping Up with Kirsten

Savour Chocolate & Patisserie School:

Online Classes

Catch Kirsten all year-round in Savour Online classes. There’re currently over 290 classes online, each of which include a video tutorial and a detailed recipe, with new ones each week with Kirsten or an esteemed guest chef! Recipes are developed and tested over and over for weeks and are exclusive to the Savour online platform.

Subscribe here!

Hands-On Classes

Step into the Savour kitchen to get hands-on with our in-depth classes for all levels of expertise. There’re more than 20 classes to choose from in chocolate, macarons, pastry and tarts, patisserie and cakes, and vennoiserie – with introduction classes, pop-up and seasonal classes, and classes with esteemed guest chefs from around the world. You’ll get a detailed recipe booklet, an apron, lunch and all your creations packaged to take home on the day ! Kirsten teaches pop-up classes throughout the year, so keep an eye on our website to find out when!

View class dates here!

YouTube:

A go-to destination for tips, tricks and simple chocolate and patisserie recipes with Kirsten! It’s also a place where Kirsten can take you along on her travels, near and far, to give you a behind-the-scenes insight into working in the industry.

Subscribe here!

Books:  

Chocolate: A book for the everyday baker, with easy-to-follow recipes from a delicious sticky chocolate donut to the best brownies you’ve ever tasted!

Chocolate to Savour: Designed for professionals boasts complex recipes to broaden an experience repertoire and inspire creativity in the industry. This is out of print but you might find a few copies floating around online!

Buy here!

TV Show:

The Chocolate Queen is currently airing in Australia at 6pm and 10:30pm everynight on SBS Food, or anytime on SBS On Demand!

With Kirsten’s favourite chocolate tips  and tricks, you don’t need to be a professional to make showstopping creations in your own kitchen.

View the recipes here!


The Chocolate Queen

Put it in your diary: Kirsten Tibballs is coming to SBS Food! Her television show The Chocolate Queen is hitting Australian screens 6pm weeknights from Monday June 3rd on SBS Food!

With Kirsten’s favourite tips and tricks, you don’t need to be a professional to make showstopping creations in your own kitchen. According to Kirsten, chocolate is THE most versatile ingredient out there and she proves it with a range of quick and easy recipes. From levelling-up dessert classics like chocolate mousse, to making a quick chocolate rose garnish using only plastic wrap, you’ll be a master in no time.

Kirsten may be a leader in the chocolate industry but having been baking since she was a child with her mother and grandmother, and now passing those recipes onto her son, she has a soft spot for wholesome homemade treats. The Chocolate Queen brings you reliable crowd-pleasers and family favourites from a decadent brownie to a chocolate taco, and even a chocolate toastie.

All the recipes from the show are available on the SBS Food website, so you can add them to your repertoire and create them for your loved ones at home. They’re sure to impress and will have your family and friends hanging out for more.

So, tune in and join the Chocolate Queen herself for some simple, yet beautiful, homemade chocolate recipes – including a banana split like one you’ve never seen before!