Now days, people are becoming increasingly concerned about where their food is sourced and the processes it undergoes prior to consumption, which is why our Bean to Bar classes at Savour Chocolate & Patisserie School are so popular.
By creating your own chocolate bars, you will be able to fully control the process, the flavours and additives, to create your own unique couverture from beans sourced from around the world.
Today, many chocolate artisans are creating their own original bars products for retail. But how does one stand out from the pack? Great chocolate of course. But that wrapper is important too.
Yes. That piece of paper or cardboard that shields the deliciousness inside.
With that in mind we decided to create some unique and hopefully attractive looking chocolate bar wrappers for our bean to bar class for students to take their creations home in.
The new Bean to Bar wrappers at Savour uses pictures, customs, symbols. flags and the coat of arms to easily represent the country of origin for which cocoa bean has used and the chocolate bar created. Even Savour is represented with our very own blended cocoa bean creation called ‘Brunswick Blend’.