Savour School VIP students create Chocolate Shipwreck Showpiece

Under the guidance of Savour Chocolate & Patisserie School Pastry Chef Paul Kennedy, our VIP Students John Law, and Benjamin Turner, plus Savour apprentice Jean Kirkland have created a magnificent chocolate ‘shipwrecked’ showpiece.

 

Featuring a shipwrecked boat with mast, red coral, octopus, treasure chest with coins, manta ray and anchor.

 

Learn more about creating chocolate showpieces in our 3 days hands on class at Savour Chocolate & Patisserie School.

Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie School Manta Ray - Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie SchoolCoral - Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie SchoolOctopus - Shipwreck Chocolate Showpiece - Savour Chocolate and Patisserie School

 

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