Savour Chocolate & Patisserie School:
Catch Kirsten all year-round in Savour Online classes. There’re currently over 290 classes online, each of which include a video tutorial and a detailed recipe, with new ones each week with Kirsten or an esteemed guest chef! Recipes are developed and tested over and over for weeks and are exclusive to the Savour online platform.
Step into the Savour kitchen to get hands-on with our in-depth classes for all levels of expertise. There’re more than 20 classes to choose from in chocolate, macarons, pastry and tarts, patisserie and cakes, and vennoiserie – with introduction classes, pop-up and seasonal classes, and classes with esteemed guest chefs from around the world. You’ll get a detailed recipe booklet, an apron, lunch and all your creations packaged to take home on the day ! Kirsten teaches pop-up classes throughout the year, so keep an eye on our website to find out when!
View class dates here!
A go-to destination for tips, tricks and simple chocolate and patisserie recipes with Kirsten! It’s also a place where Kirsten can take you along on her travels, near and far, to give you a behind-the-scenes insight into working in the industry.
Chocolate: A book for the everyday baker, with easy-to-follow recipes from a delicious sticky chocolate donut to the best brownies you’ve ever tasted!
Chocolate to Savour: Designed for professionals boasts complex recipes to broaden an experience repertoire and inspire creativity in the industry. This is out of print but you might find a few copies floating around online!
The Chocolate Queen is currently airing in Australia at 6pm and 10:30pm everynight on SBS Food, or anytime on SBS On Demand!
With Kirsten’s favourite chocolate tips and tricks, you don’t need to be a professional to make showstopping creations in your own kitchen.
View the recipes here!