Savour’s Open Day!

Chocolates & Pralines Level 2

It’s that time of year again! Savour Chocolate & Patisserie School will be hosting its biannual open day on Saturday 23rd March. For one day only, you can watch free chocolate and patisserie demonstrations from Kirsten Tibballs and Paul Kennedy. Explore our state of the art kitchen, which hosts some of the world’s most iconic pastry chefs and eat plenty of treats on the day!

It’s the perfect opportunity for budding bakers, pastry chefs and chocolatiers to see what it’s all about before enrolling in one of our popular hands-on classes. You’ll also get to find out about online classes and our exclusive VIP programme, which is ideal for more long term training. Four demonstrations will run every hour from midday and each will display the same products, so you won’t miss out.

Admission is free but limited spaces are available and reservations are required. Book here.

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