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SAF-Instant Gold Yeast 500g

SAF-Instant® Yeast Gold Label is a granular free-flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent).


ADVANTAGES

1. This improved version of New SAF-Instant® Gold Label provides 10% to 20 % more activity.
2. More resistant to Preservatives.
3. Provides uniform fermentation throughout your baking system.
4. Vacuum packaging ensures freshness, consistency and minimal activity loss until opened.
5. Provides tolerance to higher dough temperatures.
6. Improves machinability.
7. Free-flowing properties make it as easy to scale and meter as other dry ingredients.
8. Unopened, New SAF-Instant® Gold Label needs no refrigeration.
9. Warmer dough temperatures are preferred while using New SAF-Instant® Gold Label; this decreases the need to cool doughs to maintain proper fermentation.
10. Can reduce Mixing time 10% to 30%, compared to compressed yeast.

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