22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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About Us

Savour Kitchen

Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie.

A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.

At Savour, we source the highest quality ingredients and utilise the finest equipment to show you how to produce products like no other.

Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambitions into reality.



Our sponsors  include:



The name of Callebaut is written in chocolate and has been for more than 120 years. Callebaut is proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality chocolate products, for every possible application.


F Mayer Imports Bulla Family Dairy Cacao Barry
Unox Selmi
Heilala Vanilla ravifruit Martellato
Silikomart Pavoni Demarle
PCB Creation Fresh As Laucke
chef rubber RobotCoupe Tomkin
PCB EZTemper creative ingredients

Our Media Supporters include:

so good magazine Pasticceria Magazine Pastry and Baking Asia Pacific
Pastry and Baking North America Baking Business Australasian Baker