22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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About Us

Savour KitchenSavour Chocolate & Patisserie School, the first of its kind in the Asia Pacific region, is where professional chefs through to passionate foodies can expand their knowledge and skills.

Our internationally acclaimed, award winning chefs, Kirsten Tibballs, Paul Kennedy, Robyn Curnow with our special international guest chefs, will instruct you how to make modern and exquisite chocolates and pastries using the finest equipment and ingredients.

With boutique class sizes up to 12 people, roll up your sleeves and enjoy learning everything chocolate & patisserie. You will be sure to impress your family, friends and work colleagues with your new skills, and a selection of what you made in class!

Why choose Savour for your cooking school:

- Over 40 classes dedicated to chocolate and patisserie
- For professionals or beginners – it doesn’t matter what skill level you are!
- Learn from our award winning chefs
- We fly in the best international chefs from around the world every year to teach at Savour, with previous guest chefs being Christophe Adam, Paco Toroblanco and Sebastien Canonne
- State-of-the-art facilities including our industrial kitchen with the latest equipment
- We use the very BEST ingredients including Callebaut coverture chocolate
- NEW classes added every year
- Recipes are constantly evolving with the latest international trends and seasonal flavours
- Learn the skills and techniques to master cooking in your own kitchen
- Our classes are ALL hands-on
- We also cater for one-on-one tuition, hen’s nights, private bookings and corporate team building functions
- You WILL take home a selection of your creations made in class, along with the recipes
- We supply aprons, lunch on the day, equipment and ingredients – all you need to do is come along!


Our sponsors of Savour Chocolate & Patisserie School include:



The name of Callebaut is written in chocolate, and has been for more than 120 years. Callebaut is proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality chocolate products, for every possible application.

With continued innovation, developing products that offer taste, quality and convenience, now and tomorrow. Callebaut, inspired by your craftsmanship.

F Mayer Imports Bulla Family Dairy Cacao Barry
Unox Selmi
Heilala Vanilla ravifruit Martellato
Silikomart Pavoni Demarle
PCB Creation Fresh As Laucke
chef rubber RobotCoupe Tomkin
PCB EZTemper creative ingredients

Our Media Supporters include:

so good magazine Pasticceria Magazine Pastry and Baking Asia Pacific
Pastry and Baking North America Baking Business Australasian Baker