Chocolate Curls and Cigarettes
Sun 14 Mar, 2010 - Runs for 1 day.
Learn to master a selection of delicate chocolate curls and striped cigarettes to garnish all of your sweet creations from cakes, tarts and desserts. This hands on class will teach you simply techniques to follow in order to get perfect chocolate curls and cigarettes every time. No prior experience is required for this...
Chocolate Truffles
Sun 14 Mar, 2010 - Runs for 1 day.
Learn to create a selection of traditional and modern chocolate truffles in this fun, light hearted short course. Recipes range in texture, flavour and finished appearance to introduce you a selection of products. Your very own delicious chocolate morsels will be professionally packaged for you to take home and enjoy. ...
Moulded Chocolates
Sun 14 Mar, 2010 - Runs for 1 day.
This class will introduce you to the art of making beautiful moulded chocolates. You will make a range of moulded chocolates using various mould designs, complete with delicious fillings. All chocolate will be tempered for you in this class. This is a fun, light hearted class which introduces you to various skills and ...
Easter Eggs Level One
Mon 22 Mar, 2010 - Runs for 1 day.
Learn to produce an exceptional range of Easter Eggs mastering traditional and modern techniques. Make marble eggs, boiled chocolate eggs, fried eggs and individual Gianduja filled eggs. This is a great class to learn all the different skills to make your own eggs in time for Easter. All the eggs will be professionally...
Easter Eggs Level Two
Tue 23 Mar, 2010 - Runs for 1 day.
Once you have completed level one or if you have prior experience this is the class for you. Learn to utilize cocoa butter colours and different Easter Characters. Produce Eggs with various chocolate coatings and fillings such as caramelized hazelnut and mint crisp layers. All the eggs will be professionally wrapped wi...
Chocolate Appreciation Evening
Mon 29 Mar, 2010 - Runs for 1 day.
Savour invites you for an evening of chocolate decadence. This course is all about consumption not production sit back and savour every mouthful of chocolate as the finer details are explained. Enjoy an enlightening, and informative class incorporating the history of chocolate, how chocolate is made, about cocoa beans ...
Truffle Making
Mon 29 Mar, 2010 - Runs for 2 days.
Discover or develop your ability at the art of traditional French truffle-making in this focused course. Expand your variety of truffle recipes with the ten different varieties covered over this two day course, which incorporate a variety of contemporary and traditional tastes and techniques. Master piped truffles and ...
Easter Figures
Wed 31 Mar, 2010 - Runs for 1 day.
Learn to create a range of cute and quirky animals and figures all in an Easter theme such as bunnies and chickens. Your very own chocolate figures are completed with all the detailing and colours to bring them to life. All figures are wrapped and the end of the class you you to take home for the Easter season.
Petit Gateaux Level One
Tue 06 Apr, 2010 - Runs for 1 day.
This class has been created for beginners or students with limited experience in petit gateaux. Petit gateaux are small individual cakes that are suitable for a morning or afternoon tea also as a finale after dinner. This course will direct you through all the classic techniques required to produce a modern petit gatea...
Croquembouche Level One
Wed 07 Apr, 2010 - Runs for 1 day.
Learn to master this traditional French delicacy in a one day hands on class. Make your very own croquembouche with our expert tuition. Create profiteroles, traditional creme patisserie, the perfect caramel and of course the assembly and finished with spun sugar. You will be required to supply your own box for transpor...
French Style Gateaux Level One
Thu 08 Apr, 2010 - Runs for 2 days.
French Style Gateaux Level One: Learn the secrets behind the impressive gateaux in this hands-on class which is perfect for beginners. This class combines traditional French techniques and the latest innovations in cooking. You will learn all the secrets behind mouth-watering mousse cakes, créme brûlée centres and c...
Lamingtons
Mon 12 Apr, 2010 - Runs for 2 days.
Savour has created a selection of modern patisserie products all inspired by the traditional lamington. All creations maintain the classic flavour combinations of the lamington whilst incorporating new concepts, textures and finishes.
Petit Fours Level One
Mon 19 Apr, 2010 - Runs for 1 day.
Master these delectable, bite size creations in our level one petit four class. This course is ideal for beginners or students with limited experience in petit fours. This course will guide you through all the classic techniques required to produce a modern petit four . Create both fresh and dry petit fours perfect to ...
Chocolates and Pralines - Level One
Tue 20 Apr, 2010 - Runs for 1 day.
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, cl...
Chocolate Bars Inclusions and Infusions
Fri 23 Apr, 2010 - Runs for 1 day.
Chocolate Bars is a new class, which recognizes the new found popularity of chocolate bars and teaches you to make your own delicious treats. Learn to explore chocolate in the bar medium with the use of a variety of different textures, fillings, flavours and finishes.
Filled Chocolate Bars and Discs
Sat 24 Apr, 2010 - Runs for 2 days.
Learn the craft of delicious filled chocolate bars and discs. This unique class differs from Chocolate Bars Inclusions and Infusions. We focus on a combination of textures and fillings in each bar and disc layered to create a remarkable finished product.
Tempering Solutions
Tue 27 Apr, 2010 - Runs for 1 day.
Master the art of tempering with our hands on two hour class. Learn different methods and techniques of tempering and look at faults in tempered chocolate and the causes. With our easy to follow instructions you will be producing amazing chocolate work in no time.
Confectionery
Wed 28 Apr, 2010 - Runs for 2 days.
A two day, hands-on class covering a range of confectionery products. This class is taught by Savour's guest confectionery chef; Bert Mueller. Bert migrated to Australia from Germany after gaining his industry training and experience in Germany, England and Switzerland. He has been passing on his expertise in the field...
Fudge
Fri 30 Apr, 2010 - Runs for 1 day.
A one day, hands-on class covering a range of fudge recipes. This class is taught by Savour’s guest confectionery chef; Bert Mueller. Bert migrated to Australia from Germany after gaining his industry training and experience in Germany, England and Switzerland. He has been passing on his expertise in the field for ma...
Chocolate Showpieces
Wed 05 May, 2010 - Runs for 2 days.
Develop the knowledge and ability to create striking display pieces, whilst learning traditional chocolate techniques. This course focuses on creating synergy between the medium of chocolate and professional presentation to make showpieces of the highest industry standard; a valuable skill for any culinary repertoire. ...
Variety Day
Fri 07 May, 2010 - Runs for 1 day.
Get a taste for the classes on offer at Savour with our variety day class, which allows you to experience techniques and recipes from a range of different classes at the same time. Learn to make gateaux, a range of chocolates and a delicious tart. This course is specially designed to give you an insight into the range...
Cheesecakes
Fri 14 May, 2010 - Runs for 1 day.
In this hands on one day class, master the skills to create the perfect baked cheesecake. Recipes include flavours such as white chocolate cheesecake and those in a classic German style.
Hot Chocolate Beverages
Fri 14 May, 2010 - Runs for 1 day.
This is not a hands on class. Simply sit back and enjoy a wide selection of hot chocolate drinks as the finer details are demonstrated for you. Includes ganache based hot chocolates and all products using top quality Belgian and French chocolates. This class is perfect for someone interested in serving hot chocolate be...