Savour will enrich other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills. Let our internationally trained, and award winning chefs, Kirsten Tibballs and Paul Kennedy, instruct you how to make modern and exquisite chocolates and pastries. We use and sell only the finest ingredients and equipment from around the world such as Callebaut Belgium chocolate, so you will be sure to impress with your newly acquired skills. »Learn More

Koji will be coming to Melbourne late July and early August to teach a series of hands on classes including chocolate showpieces, individual chocolates and entremets (gateaux). Koji was recently awarded the best chocolate showpiece in the last World Championships and is one of the most highly regarded pastry chefs in the world.

• Chocolate Showpieces - Wednesday 29th July, 3 day course
• Entremets - Saturday 1st August, 2 day course
• Advanced Chocolates - Monday 3rd August, 3 day course

» Book online now, or phone us on 03 9380 9777.

We also have the privilege of inviting back one of our most popular guest chefs; Christian Camprini. Christian is a MOF in chocolate and is world renowned for his ability to set trends in the chocolate industry, his ability to balance flavours and finishes with chocolate are incredible. Christian runs his own successful chocolate business in the south of France which gives him a great understanding of shelf life and packaging also. Christian will be teaching for four days only from 11th - 14th August.

• Advanced Chocolates - Tuesday 11th August, 2 day course
• Plated Desserts and Verrines - Thursday 13th August, 2 day course

» Contact us by email or phone us on 03 9380 9777.

Chocolate Rush Chocolate Festival will be held the weekend of the 8 & 9 August 2009 at the Melbourne Showgrounds, Langs Road, Ascot Vale 3032.

The full program for this year's festival is now available online you can also pre-order your tickets online now. Make sure you take a look at the Chocolate Rush website for any updates www.chocolaterush.com.au

We look forward to seeing you there!

Chocolates & Pralines Level One (night class) Mon 06 Jul, 2009 - Runs for 2 days. Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, cl...              »Click here for full class details

Our New Kitchen

Private, Corporate & Team Building Classes Savour caters to individual, team building and corporate needs in the form of demonstrations and hands on classes we can come to you or we can create a class to your specific needs at Savour. Our skilled teachers can cover any chocolate and patisserie subject you may be interested in, or we can run a chocolate appreciation class with not so much working and a lot more tasting involved. We can accommodate different groups including school groups, team building, birthday and Christmas parties or an individual wanting to develop a business idea. To find out more information about our private classes please contact us.

Sponsors

Savour uses the finest chocolate from Belgium and France with equipment from around the world. You take home a selection of what you make to delight your family, friends, parents and work colleagues. In fact all we ask you to do, is roll up your sleeves and enjoy learning by baking, whisking, rolling, kneading, stirring, tempering, adorning every piece you do.

There is no better way of learning and its made even easier with boutique class sizes that will never be larger than 12 people. The biggest problem you will have is convincing your friends that you were actually responsible for creating taste sensations, the likes of which have previously been confined to the gourmet kitchens of Europe!