Savour will enrich other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills. Let our internationally trained, and award winning chefs, Kirsten Tibballs and Paul Kennedy, instruct you how to make modern and exquisite chocolates and pastries. We use and sell only the finest ingredients and equipment from around the world such as Callebaut Belgium chocolate, so you will be sure to impress with your newly acquired skills. »Learn More

Chocolates and Pralines Level One Mon 15 Feb, 2010 - Runs for 1 day. Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, cl...              »Click here for full class details Tarts Level One Fri 19 Feb, 2010 - Runs for 1 day. This hands on class combines traditional French techniques and the latest innovations in cooking. Your newfound mastery of the perfect pastry shell and mouth watering fillings, combined with professional glazing and garnishing will allow you to create exceptional tarts which are sure to amaze.              »Click here for full class details Petit Fours Level One Sat 20 Feb, 2010 - Runs for 1 day. Master these delectable, bite size creations in our level one petit four class. This course is ideal for beginners or students with limited experience in petit fours. This course will guide you through all the classic techniques required to produce a modern petit four . Create both fresh and dry petit fours perfect to ...              »Click here for full class details Garnishes Sun 21 Feb, 2010 - Runs for 1 day. Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as they look. The garnishes and techniques covered by this course include striped cigarettes, curls, fans and coloured chocolate garnishes as well as sugar garnishes, and many more.      »Click here for full class details Special Occasion Cakes Mon 22 Feb, 2010 - Runs for 2 days. Learn to make cakes to the high standards merited by special occasions. This course teaches to you make and decorate a mud cake of memorable taste and presentation, worthy of weddings and celebrations. The variety of decorations you will use, including flowers, shards, plaques, and curls, are handmade from the finest c...          »Click here for full class details Confectionery Wed 24 Feb, 2010 - Runs for 2 days. A two day, hands-on class covering a range of confectionery products. This class is taught by Savour's guest confectionery chef; Bert Mueller. Bert migrated to Australia from Germany after gaining his industry training and experience in Germany, England and Switzerland. He has been passing on his expertise in the field...              »Click here for full class details Macaroons Level One Sat 06 Mar, 2010 - Runs for 1 day. Macaroons are one of the most difficult patisserie products to perfect so with the secrets we pass on you will be amazed at the quality and flavours of macaroon you will make to take home. Learn to create exceptional French style macaroons with a smooth exterior and delicious, soft and chewy centre. You will make a la...              »Click here for full class details Easter Eggs Level One Mon 22 Mar, 2010 - Runs for 1 day. Learn to produce an exceptional range of Easter Eggs mastering traditional and modern techniques. Make marble eggs, boiled chocolate eggs, fried eggs and individual Gianduja filled eggs. This is a great class to learn all the different skills to make your own eggs in time for Easter. All the eggs will be professionally...          »Click here for full class details Easter Eggs Level Two Tue 23 Mar, 2010 - Runs for 1 day. Once you have completed level one or if you have prior experience this is the class for you. Learn to utilize cocoa butter colours and different Easter Characters. Produce Eggs with various chocolate coatings and fillings such as caramelized hazelnut and mint crisp layers. All the eggs will be professionally wrapped wi...      »Click here for full class details Chocolate Appreciation Evening Mon 29 Mar, 2010 - Runs for 1 day. Savour invites you for an evening of chocolate decadence. This course is all about consumption not production sit back and savour every mouthful of chocolate as the finer details are explained. Enjoy an enlightening, and informative class incorporating the history of chocolate, how chocolate is made, about cocoa beans ...              »Click here for full class details Truffle Making Mon 29 Mar, 2010 - Runs for 2 days. Discover or develop your ability at the art of traditional French truffle-making in this focused course. Expand your variety of truffle recipes with the ten different varieties covered over this two day course, which incorporate a variety of contemporary and traditional tastes and techniques. Master piped truffles and ...              »Click here for full class details Easter Figures Wed 31 Mar, 2010 - Runs for 1 day. Learn to create a range of cute and quirky animals and figures all in an Easter theme such as bunnies and chickens. Your very own chocolate figures are completed with all the detailing and colours to bring them to life. All figures are wrapped and the end of the class you you to take home for the Easter season.              »Click here for full class details Petit Gateaux Level One Tue 06 Apr, 2010 - Runs for 1 day. This class has been created for beginners or students with limited experience in petit gateaux. Petit gateaux are small individual cakes that are suitable for a morning or afternoon tea also as a finale after dinner. This course will direct you through all the classic techniques required to produce a modern petit gatea...              »Click here for full class details Croquembouche Level One Wed 07 Apr, 2010 - Runs for 1 day. Learn to master this traditional French delicacy in a one day hands on class. Make your very own croquembouche with our expert tuition. Create profiteroles, traditional creme patisserie, the perfect caramel and of course the assembly and finished with spun sugar. You will be required to supply your own box for transpor...              »Click here for full class details French Style Gateaux Level One Thu 08 Apr, 2010 - Runs for 2 days. French Style Gateaux Level One: Learn the secrets behind the impressive gateaux in this hands-on class which is perfect for beginners. This class combines traditional French techniques and the latest innovations in cooking. You will learn all the secrets behind mouth-watering mousse cakes, créme brûlée centres and c...              »Click here for full class details

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Private, Corporate & Team Building Classes Savour caters to individual, team building and corporate needs in the form of demonstrations and hands on classes we can come to you or we can create a class to your specific needs at Savour. Our skilled teachers can cover any chocolate and patisserie subject you may be interested in, or we can run a chocolate appreciation class with not so much working and a lot more tasting involved. We can accommodate different groups including school groups, team building, birthday and Christmas parties or an individual wanting to develop a business idea. To find out more information about our private classes please contact us.

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Savour uses the finest chocolate from Belgium and France with equipment from around the world. You take home a selection of what you make to delight your family, friends, parents and work colleagues. In fact all we ask you to do, is roll up your sleeves and enjoy learning by baking, whisking, rolling, kneading, stirring, tempering, adorning every piece you do.

There is no better way of learning and its made even easier with boutique class sizes that will never be larger than 12 people. The biggest problem you will have is convincing your friends that you were actually responsible for creating taste sensations, the likes of which have previously been confined to the gourmet kitchens of Europe!